Cedar-Plank Salmon with Citrus Glaze

Ingredients

• 1 cedar plank, soaked in water for at least 1 hour 1 cedar plank, soaked in water for at least 1 hour
• 4 salmon fillets (6 oz each) 4 salmon fillets (6 oz each)
• 1/4 cup (60ml) fresh orange juice 1/4 cup (60ml) fresh orange juice
• 1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
• 2 tablespoons (30ml) fresh lime juice 2 tablespoons (30ml) fresh lime juice
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
• Salt and black pepper, to taste Salt and black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 32g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, whisk together the orange juice, lemon juice, lime juice, honey, and Dijon mustard to make the citrus glaze.
3. 3.
   Season the salmon fillets with salt and black pepper on both sides.
4. 4.
   Place the soaked cedar plank on the preheated grill and close the lid. Allow the plank to heat up for 3-4 minutes until it starts to smoke.
5. 5.
   Carefully place the seasoned salmon fillets on the cedar plank, skin-side down.
6. 6.
   Brush the citrus glaze generously over the top of each salmon fillet.
7. 7.
   Close the grill lid and cook the salmon for 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C).
8. 8.
   Remove the cedar-plank salmon from the grill and let it rest for a few minutes.
9. 9.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Cedar plank — Make sure to soak the cedar plank in water for at least 1 hour before grilling to prevent it from catching fire. This will also help to infuse the salmon with the smoky aroma.
• Salmon fillets — Choose fresh, high-quality salmon fillets for the best flavor and texture. Skin-on fillets work best for grilling as they hold their shape better.

Tips & Tricks

• Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
• Preheat the grill and cedar plank together to ensure even cooking.
• Baste the salmon with the citrus glaze throughout the cooking process for maximum flavor.
• Serve the Cedar-Plank Salmon with a side of grilled vegetables or a fresh salad for a complete meal.
• Experiment with different citrus fruits like grapefruit or blood orange to create your own unique glaze.

Serving advice

Serve the Cedar-Plank Salmon hot, garnished with fresh parsley. Pair it with a side of grilled asparagus and roasted potatoes for a satisfying and balanced meal.

Presentation advice

Present the Cedar-Plank Salmon on a wooden serving board, allowing the smoky aroma to waft through the air. Drizzle any remaining citrus glaze over the salmon for an appetizing glossy finish. Garnish with a sprig of fresh parsley for a pop of color.