Dish

Cedar-Plank Salmon

Cedar-Plank Salmon is a flavorful and aromatic dish that is perfect for seafood lovers. The salmon used in the dish is typically a wild-caught salmon, which is known for its rich and buttery flavor. The salmon is placed on a cedar plank that has been soaked in water for several hours. The plank is then placed over an open flame and the salmon is cooked until it is tender and flaky. Cedar-Plank Salmon is typically served with a side of vegetables or a salad.

Cuisine of the Americas› American cuisine

Seafood› Fish Dish

Origins and history

Cedar-Plank Salmon is a popular dish in the Pacific Northwest, where fresh salmon and cedar trees are abundant. It is often served at summer barbecues and outdoor gatherings.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Cedar-Plank Salmon, with each chef having their own unique recipe. Some variations include the addition of herbs and spices to the marinade.

Presentation and garnishing

Cedar-Plank Salmon is traditionally served on the cedar plank, with the vegetables arranged around the edges. Garnish with fresh herbs and lemon wedges.

Tips & Tricks

To prevent the cedar plank from catching on fire, be sure to soak it in water for several hours before cooking.

Side-dishes

Grilled vegetables, mixed greens salad

Drink pairings

White wine, sparkling water

Delicious Cedar-Plank Salmon recipes