Salt Potatoes with Herb Butter

Ingredients

• 2 pounds (900g) small potatoes 2 pounds (900g) small potatoes
• 1 cup (240ml) salt 1 cup (240ml) salt
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 tablespoons fresh herbs (such as parsley, chives, or dill), finely chopped 2 tablespoons fresh herbs (such as parsley, chives, or dill), finely chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 8g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the salt.
2. 2.
   Carefully add the potatoes to the boiling water and cook until tender, about 15-20 minutes.
3. 3.
   While the potatoes are cooking, prepare the herb butter by combining the softened butter and fresh herbs in a small bowl. Mix well until the herbs are evenly distributed.
4. 4.
   Once the potatoes are cooked, drain them and transfer to a serving dish.
5. 5.
   Serve the Salt Potatoes hot, accompanied by a dollop of herb butter on top.

Treat your ingredients with care...

• Potatoes — Choose small potatoes with thin skins for the best results. Avoid using large potatoes as they may take longer to cook and may not absorb the salt as well.
• Salt — Use a coarse salt, such as kosher salt or sea salt, for the boiling water. This helps to season the potatoes evenly.

Tips & Tricks

• For a twist, try adding garlic powder or paprika to the salt mixture for extra flavor.
• If you prefer a softer texture, cook the potatoes for a few minutes longer.
• Leftover Salt Potatoes can be refrigerated and enjoyed the next day. Simply reheat them in the microwave or on the stovetop.

Serving advice

Serve the Salt Potatoes as a side dish alongside grilled meats, roasted chicken, or seafood. They also make a delicious addition to a summer barbecue or picnic spread.

Presentation advice

Arrange the Salt Potatoes on a platter, garnishing them with a sprinkle of fresh herbs for an appealing touch. Serve the herb butter in a small dish on the side, allowing guests to add as much as they desire.