Salt Potatoes with Herb Butter

Recipe

Salt Potatoes with Herb Butter

Savory Herb-Infused Salt Potatoes: A Classic American Delight

4.3 out of 5

Indulge in the comforting flavors of American cuisine with this traditional dish of Salt Potatoes. Boiled to perfection and seasoned with a generous amount of salt, these potatoes are a staple in American households.

Jan Dec
Side Dish› Salt Potatoes
Cuisine of the Americas› American cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 11g
  • Carbohydrates (total, sugars): 38g, 2g
  • Protein: 4g
  • Fiber: 4g
  • Salt: 8g

Preparation

  1. 1.
    In a large pot, bring water to a boil and add the salt.
  2. 2.
    Carefully add the potatoes to the boiling water and cook until tender, about 15-20 minutes.
  3. 3.
    While the potatoes are cooking, prepare the herb butter by combining the softened butter and fresh herbs in a small bowl. Mix well until the herbs are evenly distributed.
  4. 4.
    Once the potatoes are cooked, drain them and transfer to a serving dish.
  5. 5.
    Serve the Salt Potatoes hot, accompanied by a dollop of herb butter on top.

Treat your ingredients with care...

  • Potatoes — Choose small potatoes with thin skins for the best results. Avoid using large potatoes as they may take longer to cook and may not absorb the salt as well.
  • Salt — Use a coarse salt, such as kosher salt or sea salt, for the boiling water. This helps to season the potatoes evenly.

Tips & Tricks

  • For a twist, try adding garlic powder or paprika to the salt mixture for extra flavor.
  • If you prefer a softer texture, cook the potatoes for a few minutes longer.
  • Leftover Salt Potatoes can be refrigerated and enjoyed the next day. Simply reheat them in the microwave or on the stovetop.

Serving advice

Serve the Salt Potatoes as a side dish alongside grilled meats, roasted chicken, or seafood. They also make a delicious addition to a summer barbecue or picnic spread.

Presentation advice

Arrange the Salt Potatoes on a platter, garnishing them with a sprinkle of fresh herbs for an appealing touch. Serve the herb butter in a small dish on the side, allowing guests to add as much as they desire.

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