Recipe

Midwestern Salt Potatoes

Savory Midwestern Salt Potatoes: A Classic Comfort Dish

4.3 out of 5

Midwestern Salt Potatoes are a beloved staple in Midwestern American cuisine. This simple yet flavorful dish features tender potatoes boiled in heavily salted water, resulting in a creamy texture and a burst of savory flavors.

Side Dish› Salt Potatoes

Cuisine of the Americas› American cuisine

Cuisine of the Americas› American cuisine› Midwestern American cuisine

Preparation time

10 minutes

Cooking time

25 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Dairy-free (without butter), Vegan (without butter)

Allergens

N/A

Not suitable for

Low-sodium diet, Keto diet, Paleo diet, Whole30 diet, Atkins diet

Ingredients

In Midwestern American cuisine, the Salt Potatoes recipe remains true to its American roots. However, the Midwestern adaptation may include variations in the type of potatoes used, such as Russet or Yukon Gold, which are commonly found in the region. Additionally, Midwesterners may prefer to use locally sourced salt, such as sea salt or kosher salt, to enhance the flavors of the dish. We alse have the original recipe for Salt Potatoes, so you can check it out.

2 pounds (900g) Russet or Yukon Gold potatoes 2 pounds (900g) Russet or Yukon Gold potatoes
1 cup (240ml) sea salt or kosher salt 1 cup (240ml) sea salt or kosher salt
Water, for boiling Water, for boiling
Butter, for serving Butter, for serving

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 7g, 4g
Carbohydrates (total, sugars): 45g, 2g
Protein: 5g
Fiber: 4g
Salt: 20g

Preparation

1.
Wash the potatoes thoroughly and leave the skin intact.
2.
In a large pot, bring water to a boil and add the salt.
3.
Carefully add the potatoes to the boiling salted water and cook until tender, approximately 20-25 minutes.
4.
Drain the potatoes and let them cool slightly.
5.
Serve the Midwestern Salt Potatoes with a generous amount of butter.

Treat your ingredients with care...

Potatoes — Choose potatoes with a firm texture, such as Russet or Yukon Gold, as they hold their shape well during boiling.

Tips & Tricks

For a twist, sprinkle some freshly chopped herbs like parsley or chives over the potatoes before serving.
If you prefer a creamier texture, mash the potatoes slightly with a fork after boiling.
Experiment with different types of salt, such as flavored salts or smoked salt, to add a unique touch to the dish.
Leftover Midwestern Salt Potatoes can be used to make delicious potato salads or added to soups and stews for extra flavor.
To save time, boil the potatoes in advance and reheat them in the oven before serving.

Serving advice

Serve the Midwestern Salt Potatoes as a side dish alongside grilled steaks, roasted chicken, or grilled vegetables. They also make a satisfying main course when paired with a fresh salad.

Presentation advice

Arrange the Midwestern Salt Potatoes on a platter, garnish with a sprig of fresh herbs, and serve with a pat of melted butter on top. The contrast of the golden-brown potatoes against the vibrant green herbs will make for an appetizing presentation.