Dungeness Crab Cake Delight

Ingredients

• 1 pound (450g) Dungeness crab meat, picked clean 1 pound (450g) Dungeness crab meat, picked clean
• 1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 teaspoon Old Bay seasoning 1 teaspoon Old Bay seasoning
• 1/2 teaspoon lemon zest 1/2 teaspoon lemon zest
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 15g (Saturated Fat: 2g)
• Carbohydrates: 10g (Sugars: 1g)
• Protein: 20g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the Dungeness crab meat, breadcrumbs, mayonnaise, Dijon mustard, parsley, chives, Old Bay seasoning, lemon zest, salt, and black pepper. Gently mix until well combined.
2. 2.
   Shape the mixture into 8 equal-sized patties, about 3 inches in diameter.
3. 3.
   Heat the vegetable oil in a skillet over medium heat.
4. 4.
   Carefully place the crab cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
5. 5.
   Remove the crab cakes from the skillet and drain on a paper towel-lined plate.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Dungeness crab meat — Ensure the crab meat is picked clean, removing any shells or cartilage before using it in the recipe.
• Breadcrumbs — For a crispier texture, you can use panko breadcrumbs instead of regular breadcrumbs.
• Mayonnaise — Opt for a high-quality mayonnaise to enhance the flavor of the crab cakes.
• Old Bay seasoning — If you don't have Old Bay seasoning, you can substitute it with a blend of paprika, celery salt, black pepper, and a pinch of cayenne pepper.
• Lemon zest — Use a microplane or fine grater to zest the lemon, being careful to only grate the outer yellow layer, avoiding the bitter white pith.

Tips & Tricks

• To prevent the crab cakes from falling apart while cooking, refrigerate them for at least 30 minutes before frying.
• Serve the crab cakes with a side of tartar sauce or a squeeze of fresh lemon juice for added flavor.
• For a healthier alternative, you can bake the crab cakes in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping them halfway through.

Serving advice

Serve the Dungeness Crab Cakes as an appetizer or as the main course accompanied by a fresh green salad. Garnish with additional chopped parsley and lemon wedges for a vibrant presentation.

Presentation advice

Arrange the crab cakes on a platter, drizzle with a homemade remoulade sauce, and garnish with sprigs of fresh herbs. Serve with a side of mixed greens for a visually appealing and appetizing presentation.