Crabmeat Delight

Ingredients

• 1 pound (450g) crabmeat, cooked and picked 1 pound (450g) crabmeat, cooked and picked
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) grated Parmesan cheese 1/4 cup (60ml) grated Parmesan cheese
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5ml) Old Bay seasoning 1 teaspoon (5ml) Old Bay seasoning
• 1/2 teaspoon (2.5ml) paprika 1/2 teaspoon (2.5ml) paprika
• 1/4 teaspoon (1.25ml) garlic powder 1/4 teaspoon (1.25ml) garlic powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 4g (Sugars: 1g)
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large bowl, combine the mayonnaise, sour cream, heavy cream, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, garlic powder, salt, and pepper. Mix well.
3. 3.
   Gently fold in the crabmeat, ensuring it is evenly coated with the sauce.
4. 4.
   Transfer the mixture to a baking dish and spread it out evenly.
5. 5.
   Bake for 25-30 minutes, or until the top is golden brown and the filling is heated through.
6. 6.
   Remove from the oven and let it cool for a few minutes.
7. 7.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Crabmeat — Ensure that the crabmeat is cooked and picked properly, removing any shells or cartilage before using it in the recipe.

Tips & Tricks

• For added flavor, consider adding a sprinkle of Old Bay seasoning on top before baking.
• Serve the Crabmeat Delight with a squeeze of fresh lemon juice for a burst of citrusy freshness.
• If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
• Experiment with different types of crabmeat, such as lump crabmeat or claw meat, to vary the texture and taste.
• To make it a complete meal, serve the Crabmeat Delight over a bed of steamed rice or with a side of roasted vegetables.

Serving advice

Serve the Crabmeat Delight hot, straight from the oven, as the crust will be at its crispiest. Pair it with a fresh green salad or a side of crusty bread to complete the meal.

Presentation advice

To present the Crabmeat Delight elegantly, sprinkle some fresh chopped parsley on top for a pop of color. Serve it in individual ramekins or on a decorative platter to showcase its golden-brown crust.