Dish

Dolly Varden Cake

Dolly Varden Cake is a two-layer cake that is made with a rich and buttery vanilla cake batter. The cake is then filled with a layer of raspberry jam and frosted with a creamy vanilla buttercream frosting. The cake is then decorated with pink frosting and sprinkles to give it a fun and festive look. This cake is perfect for birthdays, baby showers, or any other special occasion.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Dolly Varden Cake was named after a character in a novel by Charles Dickens. The cake became popular in the late 19th century and was often served at tea parties and other social events. Today, it is still a popular cake in the United States and is often served at birthday parties and other celebrations.

Dietary considerations

This cake contains dairy and gluten. It is not suitable for people with lactose intolerance or celiac disease.

Variations

There are many variations of Dolly Varden Cake, including chocolate and lemon versions. Some people also like to add fresh fruit to the cake for added flavor and texture.

Presentation and garnishing

To make this cake extra moist, try adding a tablespoon of sour cream to the batter. You can also use a different flavor of jam or frosting to customize the cake to your liking. When presenting the cake, you can add fresh raspberries or other fruit on top for added color and flavor.

Tips & Tricks

To ensure that the cake is moist and fluffy, make sure to cream the butter and sugar together until light and fluffy. Also, be sure to let the cake cool completely before frosting it to prevent the frosting from melting.

Side-dishes

This cake is typically served as a dessert and does not require any side dishes. However, it can be served with fresh berries or whipped cream on the side. It is also delicious with a cup of tea or coffee.