Mangalorean Catholic Dolly Varden Cake

Ingredients

In this Mangalorean Catholic adaptation of the Dolly Varden Cake, we incorporate the unique flavors of Mangalorean cuisine. The original American recipe is enhanced with the addition of aromatic spices like cardamom and cinnamon, which are commonly used in Mangalorean dishes. The frosting is also modified to include coconut, a staple ingredient in coastal Indian cooking. These changes infuse the cake with the distinct flavors of Mangalorean Catholic cuisine, creating a delightful fusion dessert. We alse have the original recipe for Dolly Varden Cake, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 ½ cups (300g) granulated sugar 1 ½ cups (300g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• ½ teaspoon baking soda ½ teaspoon baking soda
• ½ teaspoon salt ½ teaspoon salt
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon
• ½ cup (113g) unsalted butter, softened ½ cup (113g) unsalted butter, softened
• 3 large eggs 3 large eggs
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• ½ cup (40g) desiccated coconut ½ cup (40g) desiccated coconut
• For the frosting: For the frosting:
• 2 cups (480ml) heavy cream 2 cups (480ml) heavy cream
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• ½ cup (60g) powdered sugar ½ cup (60g) powdered sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For decoration: For decoration:
• Colorful icing Colorful icing
• Edible flowers Edible flowers

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 28g (Saturated Fat: 19g)
• Carbohydrates: 40g (Sugars: 24g)
• Protein: 4g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a Dolly Varden cake pan.
2. 2.
   In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cardamom, and cinnamon.
3. 3.
   Add the softened butter and mix until the mixture resembles coarse crumbs.
4. 4.
   In a separate bowl, whisk together the eggs, coconut milk, and vanilla extract.
5. 5.
   Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
6. 6.
   Fold in the desiccated coconut.
7. 7.
   Pour the batter into the prepared cake pan and smooth the top.
8. 8.
   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. 9.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. 10.
11. 11.
    For the frosting:
12. 12.
    In a chilled mixing bowl, whip the heavy cream until soft peaks form.
13. 13.
    In a separate bowl, whisk together the coconut milk, powdered sugar, and vanilla extract.
14. 14.
    Gradually fold the coconut milk mixture into the whipped cream until well combined.
15. 15.
    Refrigerate the frosting for 30 minutes to firm it up.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy texture in both the cake and frosting.
• Desiccated coconut — Toast the desiccated coconut lightly in a dry pan for added flavor and aroma before folding it into the cake batter.
• Edible flowers — Ensure that the edible flowers used for decoration are safe for consumption and have not been treated with any chemicals.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of freshly grated nutmeg to the cake batter.
• If you prefer a sweeter frosting, increase the amount of powdered sugar to your taste.
• To make the cake more festive, decorate it with colorful icing in traditional Mangalorean patterns.
• If you don't have a Dolly Varden cake pan, you can use a regular round cake pan and create a well in the center to mimic the shape.

Serving advice

Serve the Mangalorean Catholic Dolly Varden Cake as a centerpiece dessert for special occasions or celebrations. Slice it into wedges and serve with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the top of the cake with powdered sugar before decorating it with colorful icing and edible flowers. Place the cake on a decorative cake stand or platter for an elegant touch.