Dish

Marshmallow Cream

Marshmallow cream is a high-sugar and high-calorie spread that is made by melting marshmallows in a double boiler and then adding corn syrup and sugar. The mixture is then beaten until it is light and fluffy, and can be flavored with vanilla or other extracts. It should be consumed in moderation.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Marshmallow cream was invented in the early 20th century by Archibald Query, a candy maker from Massachusetts. The spread became popular during World War I when marshmallows were used as a substitute for eggs in many recipes. Marshmallow cream is now a staple of American cuisine and is used in many classic desserts such as fudge and rice krispie treats.

Dietary considerations

Marshmallow cream is naturally gluten-free and dairy-free, but it is not suitable for those with corn allergies or sensitivities to corn syrup. It is also not suitable for vegans as it contains gelatin, which is derived from animal collagen.

Variations

Marshmallow cream can be flavored with different extracts or mixed with peanut butter or chocolate to create different variations. It can be used as a filling for cakes or cupcakes, or as a topping for ice cream or pancakes. Marshmallow cream can also be used as a dip for fruit or graham crackers.

Presentation and garnishing

Marshmallow cream can be presented in a clear jar or container to showcase its fluffy texture. It can be garnished with chocolate chips, sprinkles, or chopped nuts. Marshmallow cream can be piped onto desserts using a pastry bag and tip to create decorative designs. To prevent the marshmallows from sticking to the double boiler, grease the bottom and sides of the pot with cooking spray or butter. Be careful not to overheat the mixture, as this can cause the marshmallows to become tough and chewy. Marshmallow cream should be stored in an airtight container in the refrigerator to prevent it from becoming too soft or sticky.

Tips & Tricks

When using marshmallow cream as a filling for cakes or cupcakes, it is best to chill the cake or cupcake before adding the marshmallow cream to prevent it from melting. If the marshmallow cream becomes too sticky or difficult to work with, dust your hands with powdered sugar to make it easier to handle. If you want to make your own marshmallow cream, you can use this recipe: https://www.allrecipes.com/recipe/239969/homemade-marshmallow-creme/

Side-dishes

Marshmallow cream pairs well with chocolate, peanut butter, or caramel flavors. It can be served with hot chocolate or coffee, or used as a topping for hot cocoa or milkshakes.