Recipe
Homemade Fluffy Marshmallow Cream
Cloud-like Delight: Homemade Fluffy Marshmallow Cream
4.5 out of 5
Indulge in the sweet and creamy goodness of Homemade Fluffy Marshmallow Cream, a delightful treat originating from American cuisine. This recipe will guide you through creating a luscious and airy marshmallow cream that can be used as a topping, filling, or enjoyed on its own.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
This recipe yields approximately 2 cups (480ml) of Homemade Fluffy Marshmallow Cream
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Kosher, Halal
Allergens
Eggs
Not suitable for
Vegan, Dairy-free, Egg-free, Sugar-free, Low-carb
Ingredients
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3 large egg whites 3 large egg whites
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/4 teaspoon cream of tartar 1/4 teaspoon cream of tartar
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1/4 teaspoon salt 1/4 teaspoon salt
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 50 kcal / 209 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 13g, 13g
- Protein: 1g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a heatproof bowl, combine the egg whites, sugar, cream of tartar, and salt.
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2.Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.
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3.Whisk the mixture constantly until the sugar has dissolved and the mixture reaches a temperature of 160°F (71°C). This usually takes about 4-5 minutes.
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4.Remove the bowl from the heat and transfer it to a stand mixer or use a handheld mixer.
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5.Beat the mixture on high speed until stiff peaks form and the mixture has cooled down, approximately 7-8 minutes.
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6.Add the vanilla extract and continue beating for another minute until well incorporated.
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7.Your Homemade Fluffy Marshmallow Cream is now ready to be used or stored in an airtight container in the refrigerator for up to one week.
Treat your ingredients with care...
- Egg whites — Ensure that there are no traces of egg yolk in the whites, as even a small amount can prevent the mixture from reaching the desired consistency.
- Cream of tartar — This ingredient helps stabilize the egg whites and create a fluffy texture. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar.
Tips & Tricks
- Make sure the bowl and beaters are completely clean and free of any grease before whipping the egg whites.
- Adding the sugar gradually while whisking helps achieve a stable and smooth texture.
- For a hint of flavor variation, you can substitute the vanilla extract with almond or peppermint extract.
- To achieve a toasted marshmallow flavor, you can lightly torch the surface of the marshmallow cream with a kitchen torch before serving.
- If you prefer a sweeter cream, you can increase the amount of sugar slightly.
Serving advice
Homemade Fluffy Marshmallow Cream can be served in various ways. It can be used as a topping for desserts like pies, cakes, or ice cream. It can also be spread on cookies or graham crackers for a delicious treat. Additionally, it can be used as a filling for cupcakes or sandwiched between two cookies to create a delightful marshmallow sandwich.
Presentation advice
When serving Homemade Fluffy Marshmallow Cream, consider piping it using a pastry bag fitted with a decorative tip to create beautiful swirls or dollops. You can also sprinkle some cocoa powder, colored sugar, or crushed graham crackers on top for an added visual appeal.
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