Homemade Fluffy Marshmallow Cream

Ingredients

• 3 large egg whites 3 large egg whites
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 teaspoon cream of tartar 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 50 kcal / 209 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 13g, 13g
• Protein: 1g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, combine the egg whites, sugar, cream of tartar, and salt.
2. 2.
   Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.
3. 3.
   Whisk the mixture constantly until the sugar has dissolved and the mixture reaches a temperature of 160°F (71°C). This usually takes about 4-5 minutes.
4. 4.
   Remove the bowl from the heat and transfer it to a stand mixer or use a handheld mixer.
5. 5.
   Beat the mixture on high speed until stiff peaks form and the mixture has cooled down, approximately 7-8 minutes.
6. 6.
   Add the vanilla extract and continue beating for another minute until well incorporated.
7. 7.
   Your Homemade Fluffy Marshmallow Cream is now ready to be used or stored in an airtight container in the refrigerator for up to one week.

Treat your ingredients with care...

• Egg whites — Ensure that there are no traces of egg yolk in the whites, as even a small amount can prevent the mixture from reaching the desired consistency.
• Cream of tartar — This ingredient helps stabilize the egg whites and create a fluffy texture. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar.

Tips & Tricks

• Make sure the bowl and beaters are completely clean and free of any grease before whipping the egg whites.
• Adding the sugar gradually while whisking helps achieve a stable and smooth texture.
• For a hint of flavor variation, you can substitute the vanilla extract with almond or peppermint extract.
• To achieve a toasted marshmallow flavor, you can lightly torch the surface of the marshmallow cream with a kitchen torch before serving.
• If you prefer a sweeter cream, you can increase the amount of sugar slightly.

Serving advice

Homemade Fluffy Marshmallow Cream can be served in various ways. It can be used as a topping for desserts like pies, cakes, or ice cream. It can also be spread on cookies or graham crackers for a delicious treat. Additionally, it can be used as a filling for cupcakes or sandwiched between two cookies to create a delightful marshmallow sandwich.

Presentation advice

When serving Homemade Fluffy Marshmallow Cream, consider piping it using a pastry bag fitted with a decorative tip to create beautiful swirls or dollops. You can also sprinkle some cocoa powder, colored sugar, or crushed graham crackers on top for an added visual appeal.