
Dish
Eggs Neptune
Poached eggs with crabmeat and hollandaise sauce
Eggs Neptune is a classic seafood dish that is perfect for brunch or a light lunch. The dish is made by poaching eggs and serving them on top of a bed of crab meat. The dish is then finished with a rich hollandaise sauce. Eggs Neptune is typically served with a side of toast or English muffins.
Origins and history
Eggs Neptune is believed to have originated in the United States in the early 1900s. It is named after the Roman god of the sea, Neptune.
Dietary considerations
Gluten-free
Variations
There are many variations of Eggs Neptune that use different types of seafood such as shrimp or lobster. Some variations also use different sauces such as béarnaise or aioli.
Presentation and garnishing
Eggs Neptune is typically served on a plate with the poached eggs on top of the crab meat. The dish is then finished with a generous amount of hollandaise sauce. It is garnished with chopped chives or parsley.
Tips & Tricks
To make the hollandaise sauce, use a double boiler to prevent the sauce from curdling.
Side-dishes
Toast or English muffins
Drink pairings
Mimosa
Delicious Eggs Neptune recipes
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