Czech-style Marshmallow Cream

Ingredients

In this Czech-inspired version of Marshmallow Cream, we incorporate traditional Czech flavors to give it a unique twist. The addition of vanilla and almond enhances the taste profile, adding depth and complexity to the dessert. The cream is served chilled, which is a departure from the American version that is often served warm. This adaptation embraces the Czech preference for cool and refreshing desserts. We alse have the original recipe for Marshmallow Cream, so you can check it out.

• 200g (7 oz) marshmallows 200g (7 oz) marshmallows
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1/2 tsp almond extract 1/2 tsp almond extract
• 1 tbsp powdered sugar 1 tbsp powdered sugar
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 27g, 20g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, melt the marshmallows over a double boiler, stirring occasionally until smooth.
2. 2.
   Remove the bowl from heat and let it cool for a few minutes.
3. 3.
   In a separate bowl, whip the heavy cream until soft peaks form.
4. 4.
   Gently fold in the melted marshmallows, vanilla extract, almond extract, powdered sugar, and salt.
5. 5.
   Continue folding until all the ingredients are well combined and the mixture is smooth.
6. 6.
   Transfer the cream to serving dishes or glasses.
7. 7.
   Refrigerate for at least 2 hours, or until set.
8. 8.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Marshmallows — Make sure to melt them gently over a double boiler to avoid burning or scorching.
• Heavy cream — Whip the cream until soft peaks form, being careful not to overwhip it, as it may turn into butter.
• Vanilla extract — Use pure vanilla extract for the best flavor.
• Almond extract — Add a subtle almond flavor by using high-quality almond extract.
• Powdered sugar — Sift the powdered sugar before adding it to the cream to avoid lumps.

Tips & Tricks

• For a twist, sprinkle crushed Czech biscuits or wafer crumbs on top of the cream before serving.
• Experiment with different extracts such as orange or lemon to add a citrusy flavor.
• If you prefer a sweeter cream, you can add a bit more powdered sugar to taste.
• Serve the cream with fresh berries or a drizzle of chocolate sauce for added decadence.
• Make sure to chill the cream for the recommended time to achieve the perfect texture.

Serving advice

Serve the Czech-style Marshmallow Cream chilled in elegant dessert glasses or bowls. Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of indulgence.

Presentation advice

To enhance the presentation, consider piping the cream into serving glasses using a star-shaped piping tip. This will create an attractive swirl pattern and add a professional touch to your dessert.