![Homemade Twinkies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-twinkies--4dcd2db2-5a6b-4496-abf9-1f4c7f7ccd60.png)
Recipe
Homemade Twinkies
Golden Delights: Homemade Twinkies Recipe
4.7 out of 5
Indulge in the nostalgic charm of American cuisine with this homemade Twinkies recipe. These golden sponge cakes filled with creamy goodness are a beloved treat that will transport you back to childhood.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35-40 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Kosher
Allergens
Wheat (gluten), Dairy (butter, milk)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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1 cup (240ml) all-purpose flour 1 cup (240ml) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
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For the cream filling: For the cream filling:
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1 1/2 cups (180g) powdered sugar 1 1/2 cups (180g) powdered sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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2 tablespoons heavy cream 2 tablespoons heavy cream
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 15g, 9g
- Carbohydrates (total, sugars): 34g, 24g
- Protein: 3g
- Fiber: 0g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 350°F (175°C) and grease a Twinkie pan or a muffin tin.
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2.In a medium bowl, whisk together the flour, baking powder, and salt.
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3.In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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4.Beat in the eggs, one at a time, followed by the vanilla extract.
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5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
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6.Spoon the batter into the prepared pan, filling each cavity about two-thirds full.
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7.Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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8.Allow the cakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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9.
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10.For the cream filling:
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11.In a bowl, beat the softened butter until creamy.
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12.Gradually add the powdered sugar and continue beating until well combined.
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13.Stir in the vanilla extract.
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14.Add the heavy cream, one tablespoon at a time, until the desired consistency is reached.
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15.
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16.To assemble:
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17.Once the cakes are completely cooled, use a piping bag or a plastic food storage bag with the corner snipped off to fill each cake with the cream filling.
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18.Gently press the filled cakes together until the cream filling spreads to the edges.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming.
- Powdered sugar — Sift the powdered sugar before using to ensure a smooth cream filling.
- Vanilla extract — Use pure vanilla extract for the best flavor.
- Heavy cream — Adjust the amount of heavy cream to achieve the desired consistency of the cream filling.
- Twinkie pan or muffin tin — If you don't have a Twinkie pan, a regular muffin tin can be used as a substitute.
Tips & Tricks
- For a fun twist, add a teaspoon of lemon zest to the batter for a citrusy flavor.
- Experiment with different flavored fillings such as chocolate, strawberry, or caramel.
- Dust the finished Twinkies with powdered sugar for an extra touch of sweetness.
- Store the Twinkies in an airtight container to keep them fresh.
- Serve the Twinkies chilled for a refreshing treat on hot summer days.
Serving advice
Serve the homemade Twinkies as a delightful dessert or a sweet afternoon snack. They pair well with a glass of cold milk or a cup of hot coffee.
Presentation advice
Arrange the Twinkies on a serving platter, dust them with powdered sugar, and garnish with fresh berries or a sprig of mint for an elegant presentation.
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