Recipe

Cheesy Potato Casserole with a Crunchy Twist

Golden Baked Potato Delight

4.3 out of 5

This recipe is a delightful twist on the classic Funeral Potatoes, a beloved dish in American cuisine. With its creamy and cheesy potato base, topped with a crunchy crust, this casserole is a comforting and satisfying addition to any meal.

Casserole› Funeral Potatoes

Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

60 minutes

Total time

80 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free breadcrumbs), Nut-free, Egg-free, Soy-free

Allergens

Milk, Wheat (if using regular breadcrumbs)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

2 pounds (900g) russet potatoes, thinly sliced 2 pounds (900g) russet potatoes, thinly sliced
1 cup (240ml) sour cream 1 cup (240ml) sour cream
1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
1 teaspoon garlic powder 1 teaspoon garlic powder
1 teaspoon onion powder 1 teaspoon onion powder
1/2 teaspoon paprika 1/2 teaspoon paprika
Salt and pepper to taste Salt and pepper to taste
1 cup (60g) breadcrumbs 1 cup (60g) breadcrumbs
2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 18g (12g saturated)
Carbohydrates: 38g (4g sugars)
Protein: 10g
Fiber: 3g
Salt: 0.8g

Preparation

1.
Preheat the oven to 375°F (190°C).
2.
In a large bowl, combine sour cream, cheddar cheese, milk, flour, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth.
3.
Grease a baking dish with butter or cooking spray.
4.
Layer half of the sliced potatoes in the bottom of the baking dish. Pour half of the sour cream mixture over the potatoes, spreading it evenly.
5.
Repeat the layering process with the remaining potatoes and sour cream mixture.
6.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7.
Cover the baking dish with foil and bake for 40 minutes.
8.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9.
Allow the casserole to cool for a few minutes before serving.

Treat your ingredients with care...

Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the casserole.
Breadcrumbs — For a more flavorful crust, you can use seasoned breadcrumbs or add herbs and spices to plain breadcrumbs.

Tips & Tricks

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the sour cream mixture.
To make the casserole even more indulgent, sprinkle some crispy cooked bacon or sautéed onions on top before adding the breadcrumb layer.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.