Fluffy Cloud Popovers

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon sugar 1/4 teaspoon sugar
• 1/8 teaspoon ground nutmeg 1/8 teaspoon ground nutmeg
• 1 cup (240ml) whole milk, at room temperature 1 cup (240ml) whole milk, at room temperature
• 3 large eggs, at room temperature 3 large eggs, at room temperature
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 17g, 2g
• Protein: 6g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F). Place a popover pan or a muffin tin in the oven while it preheats.
2. 2.
   In a mixing bowl, whisk together the flour, salt, sugar, and nutmeg.
3. 3.
   In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; a few lumps are fine.
5. 5.
   Carefully remove the hot popover pan from the oven and grease it with butter or cooking spray.
6. 6.
   Fill each cup of the pan halfway with the batter.
7. 7.
   Place the pan back in the oven and bake for 20 minutes.
8. 8.
   Without opening the oven door, reduce the temperature to 190°C (375°F) and continue baking for an additional 15-20 minutes, or until the popovers are golden brown and puffed.
9. 9.
   Remove the popovers from the oven and immediately pierce the sides with a sharp knife to release steam.
10. 10.
    Serve the popovers warm and enjoy their fluffy, airy goodness.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter texture in the popovers.
• Milk — Using whole milk adds richness to the batter, resulting in a more flavorful popover.
• Eggs — Make sure the eggs are at room temperature for better incorporation into the batter.
• Butter — Melt the butter and let it cool slightly before adding it to the batter for a smoother consistency.
• Nutmeg — Use freshly grated nutmeg for the best flavor.

Tips & Tricks

• Make sure the popover pan or muffin tin is hot before pouring in the batter to achieve maximum puffiness.
• Avoid opening the oven door during baking to prevent the popovers from deflating.
• Serve the popovers immediately for the best texture and flavor.
• For a savory twist, add grated cheese or herbs to the batter before baking.
• Leftover popovers can be reheated in a 180°C (350°F) oven for a few minutes to regain their crispness.

Serving advice

Serve the Fluffy Cloud Popovers warm, either as a standalone treat or as a side dish. They pair wonderfully with butter, jam, or honey. For a savory option, serve them alongside scrambled eggs, bacon, or a fresh salad.

Presentation advice

Arrange the golden-brown popovers on a platter, allowing their puffed tops to be showcased. Dust them lightly with powdered sugar for an elegant touch. Serve them in a bread basket lined with a clean kitchen towel to keep them warm.