![Fluffy Cloud Popovers](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/fluffy-cloud-popovers--2d15bf86-f6fd-4131-a484-03b4d68fbb34.png)
Recipe
Fluffy Cloud Popovers
Heavenly Puffs: Fluffy Cloud Popovers
4.8 out of 5
Indulge in the light and airy delight of Fluffy Cloud Popovers, a classic American dish that combines simplicity with elegance. These golden-brown puffs are perfect for breakfast, brunch, or as a delightful addition to any meal.
Metadata
Preparation time
10 minutes
Cooking time
35-40 minutes
Total time
45-50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Gluten-free, Dairy-free, Vegan, Egg-free, Paleo
Ingredients
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon sugar 1/4 teaspoon sugar
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1/8 teaspoon ground nutmeg 1/8 teaspoon ground nutmeg
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1 cup (240ml) whole milk, at room temperature 1 cup (240ml) whole milk, at room temperature
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3 large eggs, at room temperature 3 large eggs, at room temperature
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2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 6g, 3g
- Carbohydrates (total, sugars): 17g, 2g
- Protein: 6g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 220°C (425°F). Place a popover pan or a muffin tin in the oven while it preheats.
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2.In a mixing bowl, whisk together the flour, salt, sugar, and nutmeg.
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3.In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
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4.Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; a few lumps are fine.
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5.Carefully remove the hot popover pan from the oven and grease it with butter or cooking spray.
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6.Fill each cup of the pan halfway with the batter.
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7.Place the pan back in the oven and bake for 20 minutes.
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8.Without opening the oven door, reduce the temperature to 190°C (375°F) and continue baking for an additional 15-20 minutes, or until the popovers are golden brown and puffed.
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9.Remove the popovers from the oven and immediately pierce the sides with a sharp knife to release steam.
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10.Serve the popovers warm and enjoy their fluffy, airy goodness.
Treat your ingredients with care...
- Flour — Sift the flour before measuring to ensure a lighter texture in the popovers.
- Milk — Using whole milk adds richness to the batter, resulting in a more flavorful popover.
- Eggs — Make sure the eggs are at room temperature for better incorporation into the batter.
- Butter — Melt the butter and let it cool slightly before adding it to the batter for a smoother consistency.
- Nutmeg — Use freshly grated nutmeg for the best flavor.
Tips & Tricks
- Make sure the popover pan or muffin tin is hot before pouring in the batter to achieve maximum puffiness.
- Avoid opening the oven door during baking to prevent the popovers from deflating.
- Serve the popovers immediately for the best texture and flavor.
- For a savory twist, add grated cheese or herbs to the batter before baking.
- Leftover popovers can be reheated in a 180°C (350°F) oven for a few minutes to regain their crispness.
Serving advice
Serve the Fluffy Cloud Popovers warm, either as a standalone treat or as a side dish. They pair wonderfully with butter, jam, or honey. For a savory option, serve them alongside scrambled eggs, bacon, or a fresh salad.
Presentation advice
Arrange the golden-brown popovers on a platter, allowing their puffed tops to be showcased. Dust them lightly with powdered sugar for an elegant touch. Serve them in a bread basket lined with a clean kitchen towel to keep them warm.
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