Dish

Pecan-Crusted Fish

Pecan-Crusted Fish is made by coating fish such as tilapia or cod with a mixture of pecans, breadcrumbs, and spices such as paprika and garlic powder. The fish is then baked until crispy and golden brown. Pecan-Crusted Fish is a delicious and flavorful dish that is perfect for a special occasion.

Cuisine of the Americas› American cuisine

Seafood› Fish Dish

Origins and history

Pecan-Crusted Fish is a traditional Southern dish that has been around for many years. It is often served at special occasions such as weddings and holidays.

Dietary considerations

Pecan-Crusted Fish is a gluten-free dish and can be made dairy-free by using a dairy-free butter substitute.

Variations

Pecan-Crusted Fish can be made with different types of fish such as salmon or catfish. The pecan mixture can also be made with different types of nuts such as almonds or walnuts.

Presentation and garnishing

Pecan-Crusted Fish can be garnished with fresh herbs such as parsley or thyme for added flavor.

Tips & Tricks

To make the pecan mixture extra crispy, add a tablespoon of cornmeal to the mixture.

Side-dishes

Pecan-Crusted Fish is often served with a side of roasted vegetables or a simple salad.

Drink pairings

Pecan-Crusted Fish pairs well with a crisp white wine such as a Pinot Grigio or a Sauvignon Blanc.

Delicious Pecan-Crusted Fish recipes