![Pecan-Crusted Fish with Citrus Glaze](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pecan-crusted-fish-with-citrus-glaze--76c922d3-0eb9-4e17-aba7-bf56442e6f13.png)
Recipe
Pecan-Crusted Fish with Citrus Glaze
Nutty Delight: Pecan-Crusted Fish with Zesty Citrus Glaze
4.7 out of 5
Indulge in the flavors of American cuisine with this delightful Pecan-Crusted Fish recipe. The combination of crunchy pecans and tangy citrus glaze creates a perfect harmony of textures and tastes.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
Fish, Pecans, Eggs
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, High-carb
Ingredients
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4 fish fillets (such as cod or tilapia), skinless 4 fish fillets (such as cod or tilapia), skinless
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1 cup (120g) pecans, finely chopped 1 cup (120g) pecans, finely chopped
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1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 eggs, beaten 2 eggs, beaten
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2 tablespoons olive oil 2 tablespoons olive oil
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For the citrus glaze: For the citrus glaze:
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1/4 cup (60ml) fresh orange juice 1/4 cup (60ml) fresh orange juice
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1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
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2 tablespoons honey 2 tablespoons honey
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1/2 teaspoon grated orange zest 1/2 teaspoon grated orange zest
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1/2 teaspoon grated lemon zest 1/2 teaspoon grated lemon zest
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1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 22g, 2g
- Carbohydrates (total, sugars): 15g, 5g
- Protein: 25g
- Fiber: 3g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.In a shallow dish, combine the chopped pecans, breadcrumbs, paprika, garlic powder, salt, and black pepper.
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3.Dip each fish fillet into the beaten eggs, allowing any excess to drip off.
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4.Press the fish fillets into the pecan mixture, coating both sides evenly.
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5.Heat olive oil in a large skillet over medium heat.
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6.Add the coated fish fillets to the skillet and cook for 2-3 minutes on each side until golden brown.
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7.Transfer the partially cooked fillets to a baking sheet and finish cooking in the preheated oven for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
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8.Meanwhile, prepare the citrus glaze by combining the orange juice, lemon juice, honey, orange zest, lemon zest, and cayenne pepper (if using) in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the glaze thickens slightly.
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9.Remove the fish from the oven and drizzle the citrus glaze over the top.
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10.Serve the Pecan-Crusted Fish with additional glaze on the side.
Treat your ingredients with care...
- Pecans — Make sure to finely chop the pecans to achieve a uniform coating. Toasting the pecans before chopping can enhance their flavor.
- Fish fillets — Pat the fish fillets dry before coating them to ensure the pecan mixture adheres well.
Tips & Tricks
- For a spicier glaze, increase the amount of cayenne pepper.
- Experiment with different types of fish, such as halibut or snapper, to vary the flavors.
- Serve the Pecan-Crusted Fish with a side of roasted vegetables for a complete meal.
- If you prefer a lighter coating, you can mix the pecans with flour instead of breadcrumbs.
- To ensure a crispy crust, avoid overcrowding the skillet when cooking the fish fillets.
Serving advice
Serve the Pecan-Crusted Fish hot, garnished with fresh herbs like parsley or cilantro. Accompany it with a side of steamed rice or a mixed green salad for a well-rounded meal.
Presentation advice
Arrange the Pecan-Crusted Fish fillets on a platter, drizzle the citrus glaze over them, and sprinkle some additional chopped pecans for an appealing presentation. Serve with a wedge of lemon or orange on the side for an extra touch of freshness.
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