Colorado Mountain Pizza

Ingredients

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1/2 cup (120 ml) tomato sauce 1/2 cup (120 ml) tomato sauce
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon dried basil 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• 1/4 cup (30g) roasted green chilies, diced 1/4 cup (30g) roasted green chilies, diced
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a pizza stone or baking sheet.
4. 4.
   In a small bowl, mix the tomato sauce, oregano, basil, and garlic powder. Spread the sauce evenly over the dough.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Scatter the crumbled bacon, roasted green chilies, and fresh cilantro on top.
7. 7.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Bacon — For a smokier flavor, use applewood-smoked bacon.
• Roasted green chilies — If fresh roasted green chilies are not available, you can use canned diced green chilies as a substitute.

Tips & Tricks

• For a spicier kick, add a sprinkle of red pepper flakes before baking.
• Experiment with different toppings such as sliced red onions, grilled chicken, or roasted corn to personalize your Colorado-Style Pizza.
• For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.
• If you prefer a thicker crust, let the dough rise for an additional 30 minutes before rolling it out.
• To enhance the flavors, drizzle a bit of extra virgin olive oil over the pizza just before serving.

Serving advice

Serve the Colorado-Style Pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings and parties. Pair it with a side salad to complete the meal.

Presentation advice

Present the Colorado-Style Pizza on a wooden cutting board or a pizza stone to showcase its rustic charm. Garnish with a few sprigs of fresh cilantro for an added touch of color. The vibrant combination of ingredients will make the pizza visually appealing and irresistible.