Dish

Moravian Spice Cookies

Moravian Spice Cookies are made with a blend of spices, including cinnamon, ginger, and nutmeg. The dough is rolled out and cut into shapes before being baked in the oven. The cookies are crispy and spicy, with a hint of sweetness. They are perfect for dipping in a cup of hot tea or coffee.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Moravian Spice Cookies originated in the Moravian settlement of Salem, North Carolina. The cookies were first made by the Moravian settlers in the late 1700s and have been a holiday tradition ever since.

Dietary considerations

Vegetarian, nut-free

Variations

There are many variations of Moravian Spice Cookies, with some recipes calling for the addition of raisins or nuts. Some recipes also call for the use of different spices to add flavor to the cookies.

Presentation and garnishing

Moravian Spice Cookies are typically presented on a plate or in a cookie jar. They can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.