![Moravian Spice Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/moravian-spice-cookies--8a3de295-4c2d-4014-b2c2-d7288b3292f1.png)
Recipe
Moravian Spice Cookies
Spiced Delights: Moravian Cookie Magic
4.3 out of 5
Indulge in the rich flavors of Moravian Spice Cookies, a beloved treat from American cuisine. These thin, crispy cookies are infused with warm spices and have a delightful crunch that will transport you to a cozy winter wonderland.
Metadata
Preparation time
30 minutes
Cooking time
8-10 minutes per batch
Total time
Approximately 2 hours (including chilling time)
Yields
Makes approximately 36 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat, Dairy (butter), Egg
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
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3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
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1 large egg 1 large egg
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 teaspoon freshly grated orange zest 1 teaspoon freshly grated orange zest
Nutrition
- Calories: 70 kcal / 293 KJ
- Fat: 3g (Saturated Fat: 2g)
- Carbohydrates: 10g (Sugar: 5g)
- Protein: 1g
- Fiber: 0g
- Salt: 0.05g
Preparation
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1.In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, and salt.
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2.In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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3.Beat in the egg, vanilla extract, and orange zest until well combined.
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4.Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
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5.Divide the dough into two equal portions and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
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6.Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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7.On a lightly floured surface, roll out one portion of the dough until it's paper-thin, about 1/16 inch thick.
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8.Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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9.Bake for 8-10 minutes, or until the edges are lightly golden.
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10.Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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11.Repeat the rolling, cutting, and baking process with the remaining dough portion.
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12.Once cooled, store the Moravian Spice Cookies in an airtight container to maintain their crispness.
Treat your ingredients with care...
- Orange zest — Make sure to use freshly grated orange zest for the best flavor. Avoid grating the white pith, as it can add bitterness to the cookies.
Tips & Tricks
- To achieve the thin and crispy texture, roll out the dough as thin as possible without tearing it.
- If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm it up.
- For a spicier kick, increase the amount of ginger or cinnamon according to your preference.
- Dust your cookie cutters with flour to prevent sticking.
- Store the cookies in an airtight container with a slice of bread to maintain their crispness.
Serving advice
Serve Moravian Spice Cookies alongside a warm cup of spiced tea or hot cocoa for a cozy and comforting treat. They are perfect for holiday gatherings, afternoon tea, or as a homemade gift.
Presentation advice
Arrange the Moravian Spice Cookies on a festive platter or in a decorative tin. Dust them with powdered sugar for an elegant touch, or drizzle them with a simple glaze made with powdered sugar and orange juice for added sweetness and visual appeal.
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