Dish

Minorcan Clam Chowder

Minorcan Clam Chowder is made with clams, potatoes, and vegetables like onions, celery, and green peppers. The soup is then flavored with spices like cayenne pepper and paprika, giving it a spicy kick. This dish is high in protein and low in fat, making it a healthy option for seafood lovers.

Cuisine of the Americas› American cuisine

Soup› Seafood Soup

Origins and history

Minorcan Clam Chowder originated in the coastal region of Florida and is a popular dish in the Southern United States. It is believed to have been influenced by Spanish and African cuisine. The soup is typically served during special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Minorcan Clam Chowder, some include hot peppers or sausage for added flavor and texture.

Presentation and garnishing

Serve in a large bowl with a side of bread or crackers.

Tips & Tricks

To enhance the flavor, use fresh clams and add a dash of hot sauce before serving.

Side-dishes

Bread or crackers

Drink pairings

White wine or beer

Delicious Minorcan Clam Chowder recipes

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