Italian Beef Sandwich

Ingredients

• 3 pounds (1.4 kg) beef chuck roast 3 pounds (1.4 kg) beef chuck roast
• 1 cup (240 ml) beef broth 1 cup (240 ml) beef broth
• 1 cup (240 ml) water 1 cup (240 ml) water
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried basil 1 tablespoon dried basil
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon onion powder 1 tablespoon onion powder
• 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes
• Salt and black pepper to taste Salt and black pepper to taste
• 4-6 Italian rolls 4-6 Italian rolls
• Sweet or hot peppers, sliced (for topping) Sweet or hot peppers, sliced (for topping)
• Au jus (for dipping) Au jus (for dipping)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a slow cooker, combine the beef chuck roast, beef broth, water, dried oregano, dried basil, dried thyme, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
2. 2.
   Cook on low heat for 8-10 hours or until the beef is tender and easily shreds.
3. 3.
   Once cooked, remove the beef from the slow cooker and shred it using two forks.
4. 4.
   Return the shredded beef to the slow cooker and mix it with the cooking juices.
5. 5.
   Slice the Italian rolls and lightly toast them.
6. 6.
   Pile the shredded beef onto the rolls and top with sliced sweet or hot peppers.
7. 7.
   Serve the Italian Beef Sandwiches with a side of au jus for dipping.

Treat your ingredients with care...

• Beef chuck roast — For the best results, choose a well-marbled chuck roast as it will become tender and flavorful during the slow cooking process.

Tips & Tricks

• For a spicier version, add extra red pepper flakes to the marinade.
• If you prefer a milder flavor, reduce the amount of garlic and onion powder.
• To save time, you can prepare the beef marinade the night before and refrigerate it overnight for the flavors to develop.
• Leftover Italian Beef can be stored in the refrigerator for up to 3 days and reheated for future meals.
• Experiment with different types of bread, such as ciabatta or hoagie rolls, to add variety to your sandwich.

Serving advice

Serve the Italian Beef Sandwiches with a side of au jus for dipping. Accompany it with a fresh green salad or coleslaw to balance the richness of the beef.

Presentation advice

To enhance the presentation, garnish the Italian Beef Sandwiches with a sprinkle of fresh chopped parsley. Serve them on a wooden cutting board or a rustic platter for a more authentic feel.