![Classic Smoky BBQ Ribs](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-smoky-bbq-ribs--ad9b31d8-ed74-4643-9ee6-90f0dcba1c67.png)
Recipe
Classic Smoky BBQ Ribs
Sizzling Smoky Delight: Classic BBQ Ribs
4.9 out of 5
Indulge in the smoky flavors of American cuisine with this mouthwatering recipe for Classic Smoky BBQ Ribs. Slow-cooked to perfection, these ribs are tender, juicy, and packed with a rich smoky taste that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
3 hours 30 minutes
Total time
3 hours 50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
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2 racks of pork ribs (about 2 kg / 4.4 lbs) 2 racks of pork ribs (about 2 kg / 4.4 lbs)
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2 tablespoons brown sugar (25g) 2 tablespoons brown sugar (25g)
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2 tablespoons paprika (16g) 2 tablespoons paprika (16g)
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1 tablespoon garlic powder (8g) 1 tablespoon garlic powder (8g)
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1 tablespoon onion powder (8g) 1 tablespoon onion powder (8g)
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1 tablespoon chili powder (8g) 1 tablespoon chili powder (8g)
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1 teaspoon cayenne pepper (optional, for heat) 1 teaspoon cayenne pepper (optional, for heat)
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1 teaspoon salt (5g) 1 teaspoon salt (5g)
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1 teaspoon black pepper (5g) 1 teaspoon black pepper (5g)
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1 cup barbecue sauce (240ml) 1 cup barbecue sauce (240ml)
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1/4 cup apple cider vinegar (60ml) 1/4 cup apple cider vinegar (60ml)
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1/4 cup honey (60ml) 1/4 cup honey (60ml)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 30g, 10g
- Carbohydrates (total, sugars): 10g, 8g
- Protein: 35g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat your grill or smoker to 225°F (107°C).
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2.In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and black pepper to make the dry rub.
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3.Pat the ribs dry with a paper towel and remove the membrane from the back of the ribs.
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4.Generously coat both sides of the ribs with the dry rub, pressing it into the meat.
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5.Place the ribs on the grill or smoker, bone-side down, and cook for 3 hours, maintaining a consistent temperature.
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6.In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, and honey to make the glaze.
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7.After 3 hours, brush the glaze onto both sides of the ribs and continue cooking for an additional 30 minutes, allowing the glaze to caramelize.
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8.Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.
Treat your ingredients with care...
- Pork Ribs — For the best results, choose meaty racks of pork ribs with a good amount of fat marbling. This will ensure tender and juicy ribs after cooking.
Tips & Tricks
- For a smokier flavor, use wood chips or chunks specific to your grill or smoker.
- If you prefer spicier ribs, increase the amount of cayenne pepper in the dry rub.
- Letting the ribs rest after cooking allows the juices to redistribute, resulting in more tender meat.
Serving advice
Serve the Classic Smoky BBQ Ribs with a side of coleslaw, cornbread, and baked beans for a complete and satisfying meal. Garnish with fresh parsley or cilantro for added freshness.
Presentation advice
Arrange the ribs on a platter, brushing them with a final coat of the barbecue glaze for a glossy finish. Sprinkle some chopped green onions or sesame seeds on top for an appealing touch.
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