Recipe

Classic Smoky BBQ Ribs

Sizzling Smoky Delight: Classic BBQ Ribs

4.8 out of 5

Indulge in the smoky flavors of American cuisine with this mouthwatering recipe for Classic Smoky BBQ Ribs. Slow-cooked to perfection, these ribs are tender, juicy, and packed with a rich smoky taste that will leave you craving for more.

Technique› Barbecue› Barbecue

Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

3 hours 30 minutes

Total time

3 hours 50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low-carb, Keto, Paleo, Gluten-free

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Ingredients

2 racks of pork ribs (about 2 kg / 4.4 lbs) 2 racks of pork ribs (about 2 kg / 4.4 lbs)
2 tablespoons brown sugar (25g) 2 tablespoons brown sugar (25g)
2 tablespoons paprika (16g) 2 tablespoons paprika (16g)
1 tablespoon garlic powder (8g) 1 tablespoon garlic powder (8g)
1 tablespoon onion powder (8g) 1 tablespoon onion powder (8g)
1 tablespoon chili powder (8g) 1 tablespoon chili powder (8g)
1 teaspoon cayenne pepper (optional, for heat) 1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt (5g) 1 teaspoon salt (5g)
1 teaspoon black pepper (5g) 1 teaspoon black pepper (5g)
1 cup barbecue sauce (240ml) 1 cup barbecue sauce (240ml)
1/4 cup apple cider vinegar (60ml) 1/4 cup apple cider vinegar (60ml)
1/4 cup honey (60ml) 1/4 cup honey (60ml)

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 30g, 10g
Carbohydrates (total, sugars): 10g, 8g
Protein: 35g
Fiber: 1g
Salt: 1.5g

Preparation

1.
Preheat your grill or smoker to 225°F (107°C).
2.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and black pepper to make the dry rub.
3.
Pat the ribs dry with a paper towel and remove the membrane from the back of the ribs.
4.
Generously coat both sides of the ribs with the dry rub, pressing it into the meat.
5.
Place the ribs on the grill or smoker, bone-side down, and cook for 3 hours, maintaining a consistent temperature.
6.
In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, and honey to make the glaze.
7.
After 3 hours, brush the glaze onto both sides of the ribs and continue cooking for an additional 30 minutes, allowing the glaze to caramelize.
8.
Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.

Treat your ingredients with care...

Pork Ribs — For the best results, choose meaty racks of pork ribs with a good amount of fat marbling. This will ensure tender and juicy ribs after cooking.

Tips & Tricks

For a smokier flavor, use wood chips or chunks specific to your grill or smoker.
If you prefer spicier ribs, increase the amount of cayenne pepper in the dry rub.
Letting the ribs rest after cooking allows the juices to redistribute, resulting in more tender meat.

Serving advice

Serve the Classic Smoky BBQ Ribs with a side of coleslaw, cornbread, and baked beans for a complete and satisfying meal. Garnish with fresh parsley or cilantro for added freshness.

Presentation advice

Arrange the ribs on a platter, brushing them with a final coat of the barbecue glaze for a glossy finish. Sprinkle some chopped green onions or sesame seeds on top for an appealing touch.