Dish

Jezebel Sauce

Jezebel sauce is a versatile sauce that can be used as a dip for chicken tenders or as a glaze for ham or pork. The sauce is typically made with apricot preserves, pineapple preserves, or apple jelly, which is then mixed with horseradish, mustard, and black pepper. The sauce can be served at room temperature or warmed up for a more intense flavor.

Cuisine of the Americas› American cuisine

Sauce

Origins and history

Jezebel sauce originated in the southern United States and is believed to have been named after the biblical queen Jezebel. The sauce was traditionally served with ham or pork, but has since been adapted to be used with a variety of meats.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of Jezebel sauce, including adding hot sauce or Worcestershire sauce for added heat or depth of flavor.

Presentation and garnishing

The sauce can be served in a small bowl with a spoon for dipping or brushed onto meats as a glaze. Garnish with fresh herbs or sliced fruit for added color and flavor.