Kodava Spiced Jezebel Sauce

Ingredients

In this Kodava adaptation of Jezebel Sauce, we incorporate the distinct flavors of Kodava cuisine. The original American recipe is typically made with horseradish and mustard, while our version replaces these ingredients with Kodava spices such as black pepper, cardamom, and dried red chilies. This modification infuses the sauce with the bold and spicy flavors that are characteristic of Kodava cuisine. We alse have the original recipe for Jezebel Sauce, so you can check it out.

• 1 cup (240ml) pineapple, finely chopped 1 cup (240ml) pineapple, finely chopped
• 1 cup (240ml) apple, finely chopped 1 cup (240ml) apple, finely chopped
• 1 tablespoon (15ml) ginger, grated 1 tablespoon (15ml) ginger, grated
• 1 tablespoon (15ml) garlic, minced 1 tablespoon (15ml) garlic, minced
• 2 dried red chilies, crushed 2 dried red chilies, crushed
• 1 teaspoon (5ml) black pepper, freshly ground 1 teaspoon (5ml) black pepper, freshly ground
• 1 teaspoon (5ml) cardamom powder 1 teaspoon (5ml) cardamom powder
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/2 cup (120ml) apple cider vinegar 1/2 cup (120ml) apple cider vinegar

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 28g
• Protein: 0g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a saucepan, combine the pineapple, apple, ginger, garlic, dried red chilies, black pepper, cardamom powder, brown sugar, and apple cider vinegar.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a boil.
3. 3.
   Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
4. 4.
   Remove from heat and let the sauce cool completely.
5. 5.
   Transfer the sauce to a blender or food processor and blend until smooth.
6. 6.
   Pour the sauce into a sterilized jar and refrigerate for at least 24 hours before serving.

Treat your ingredients with care...

• Pineapple — Ensure the pineapple is ripe and sweet for the best flavor.
• Dried red chilies — Adjust the quantity according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For a spicier sauce, add more crushed dried red chilies.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• Serve the sauce chilled for a refreshing contrast to hot and spicy dishes.
• Use as a dipping sauce for appetizers or as a glaze for grilled meats and vegetables.
• Experiment with different fruits like mango or pear for unique variations of the sauce.

Serving advice

Serve Kodava Spiced Jezebel Sauce alongside grilled meats, roasted vegetables, or as a condiment for sandwiches and burgers. Its tangy and spicy flavors complement a wide range of dishes.

Presentation advice

Transfer the sauce to a decorative jar or bottle for an appealing presentation. Garnish with a sprinkle of crushed red chilies or a small pineapple wedge for an extra touch of elegance.