Recipe

Kentucky Cheddar Corn Pudding

Savory Southern Delight: Kentucky Cheddar Corn Pudding

4.3 out of 5

Indulge in the rich flavors of the American South with this delectable Kentucky Cheddar Corn Pudding. This classic dish combines the creaminess of cheddar cheese with the sweetness of corn, resulting in a comforting and satisfying culinary experience.

Casserole› Kentucky Cheese Pudding

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

45-50 minutes

Total time

60-65 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Nut-free, Soy-free, Peanut-free

Allergens

Milk, Eggs, Wheat (if not using gluten-free flour)

Not suitable for

Vegan, Dairy-free, Egg-free, Keto, Paleo

Ingredients

2 cups (470ml) whole milk 2 cups (470ml) whole milk
4 large eggs 4 large eggs
1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
1 teaspoon baking powder 1 teaspoon baking powder
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
2 cups (340g) frozen corn kernels, thawed 2 cups (340g) frozen corn kernels, thawed
2 cups (200g) shredded sharp cheddar cheese 2 cups (200g) shredded sharp cheddar cheese

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 12g
Carbohydrates (total, sugars): 23g, 5g
Protein: 14g
Fiber: 2g
Salt: 0.8g

Preparation

1.
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2.
In a large mixing bowl, whisk together the milk, eggs, and melted butter until well combined.
3.
In a separate bowl, combine the flour, baking powder, salt, and black pepper.
4.
Gradually add the dry ingredients to the milk mixture, whisking until smooth.
5.
Stir in the corn kernels and shredded cheddar cheese.
6.
Pour the mixture into the prepared baking dish and smooth the top.
7.
Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8.
Allow the pudding to cool for a few minutes before serving.

Treat your ingredients with care...

Corn kernels — If fresh corn is available, you can use it instead of frozen corn. Simply boil the corn until tender, then cut the kernels off the cob. Use approximately 2 cups of fresh corn kernels in the recipe.

Tips & Tricks

For a spicier twist, add a pinch of cayenne pepper or a dash of hot sauce to the pudding mixture.
To make the dish more visually appealing, sprinkle some extra shredded cheddar cheese on top before baking.
Leftovers can be refrigerated and reheated in the oven or microwave for a quick and delicious meal.

Serving advice

Kentucky Cheddar Corn Pudding is best served warm as a side dish alongside roasted meats, grilled vegetables, or a fresh salad. It pairs well with barbecue dishes and is a popular addition to holiday feasts.

Presentation advice

To enhance the presentation, garnish the pudding with a sprinkle of fresh chopped parsley or chives. Serve it in individual ramekins or a decorative baking dish to showcase its golden crust.