Otaheite Apple Galette with Caramel Drizzle

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1 cup (226g) unsalted butter, cold and cubed 1 cup (226g) unsalted butter, cold and cubed
• 1/2 cup (120ml) ice water 1/2 cup (120ml) ice water
• 4 Otaheite apples, thinly sliced 4 Otaheite apples, thinly sliced
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Zest of 1 lemon Zest of 1 lemon
• 1/4 cup (60ml) caramel sauce, for drizzling 1/4 cup (60ml) caramel sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 38g, 18g
• Protein: 3g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and sugar. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
4. 4.
   On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and 1/4 inch thick.
5. 5.
   Transfer the rolled-out dough onto the prepared baking sheet.
6. 6.
   In a bowl, combine the sliced Otaheite apples, sugar, cinnamon, nutmeg, and lemon zest. Toss gently to coat the apples evenly.
7. 7.
   Arrange the apple slices in a decorative pattern on top of the rolled-out dough, leaving a 2-inch border around the edges.
8. 8.
   Fold the edges of the dough over the apples, creating a rustic border.
9. 9.
   Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
10. 10.
    Remove the galette from the oven and let it cool for a few minutes.
11. 11.
    Drizzle the caramel sauce over the galette before serving.
12. 12.
    Slice and serve warm or at room temperature.

Treat your ingredients with care...

• Otaheite Apples — Make sure to thinly slice the apples to ensure even cooking and tender texture.
• Caramel Sauce — You can make your own caramel sauce using sugar, water, and a touch of lemon juice. Alternatively, you can use store-bought caramel sauce for convenience.

Tips & Tricks

• For an extra flavor boost, sprinkle some chopped toasted almonds or pecans over the galette before baking.
• Serve the galette with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and textures.
• If Otaheite apples are not available, you can substitute with Granny Smith apples for a similar tartness.
• Experiment with different spices such as cardamom or ginger to add a unique twist to the galette.
• Leftover galette can be stored in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the Otaheite Apple Galette warm or at room temperature. Cut it into wedges and serve on individual dessert plates. Drizzle additional caramel sauce over each slice for an extra touch of indulgence.

Presentation advice

To enhance the presentation, dust the galette with powdered sugar just before serving. You can also garnish with a sprig of fresh mint or a sprinkle of cinnamon for an added visual appeal.