Tongan Otaheite Apple Galette

Ingredients

In this adaptation, we infuse the American classic galette with the tropical flavors of Tonga by using Otaheite apples instead of traditional apples. The Otaheite apple adds a unique tangy and tropical twist to the dish, giving it a distinct Tongan flavor profile. Additionally, we incorporate Tongan culinary techniques and spices to enhance the overall taste and authenticity of the galette. We alse have the original recipe for Otaheite Apple Galette, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
• 4 Otaheite apples, peeled, cored, and thinly sliced 4 Otaheite apples, peeled, cored, and thinly sliced
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 36g, 16g
• Protein: 3g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and sugar. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 190°C (375°F).
4. 4.
   In a separate bowl, combine the sliced Otaheite apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated.
5. 5.
   On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
6. 6.
   Arrange the coated Otaheite apple slices in the center of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the apples, pleating as necessary.
7. 7.
   Brush the edges of the galette with the beaten egg wash.
8. 8.
   Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
9. 9.
   Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Otaheite Apples — Ensure the apples are ripe but firm for the best texture and flavor in the galette.
• Lemon Juice — Use freshly squeezed lemon juice for a bright and tangy flavor.

Tips & Tricks

• For an extra tropical touch, sprinkle shredded coconut over the galette before baking.
• Serve the galette warm with a scoop of coconut ice cream for a delightful Tongan twist.
• If Otaheite apples are not available, you can substitute with other tart tropical fruits like guava or pineapple.
• Make sure to let the galette cool slightly before serving to allow the flavors to meld together.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Tongan Otaheite Apple Galette warm as a delicious dessert. It pairs well with a dollop of whipped cream or a scoop of coconut ice cream. Garnish with a sprinkle of powdered sugar and a sprig of fresh mint for an elegant presentation.

Presentation advice

To present the galette beautifully, transfer it onto a serving platter or cake stand. Dust the galette with powdered sugar just before serving to add an extra touch of elegance. You can also garnish the platter with fresh tropical fruits or edible flowers for a vibrant and eye-catching display.