Dish

Vakalavalava

Vakalavalava is made by grating cassava and mixing it with coconut milk and sugar. The mixture is then wrapped in banana leaves and steamed until it is cooked through. Vakalavalava is a sweet and indulgent dessert that is perfect for special occasions and celebrations.

Oceanic cuisine› Polynesian cuisine› Tongan cuisine

Dessert

Origins and history

Vakalavalava is a traditional Fijian dessert that has been enjoyed for generations. It is often served during festivals and celebrations.

Dietary considerations

Vakalavalava is gluten-free and suitable for people who are lactose intolerant or allergic to dairy products.

Variations

There are many variations of vakalavalava, including vakalavalava with pineapple and vakalavalava with raisins.

Presentation and garnishing

Vakalavalava can be garnished with a sprinkle of cinnamon or a dollop of whipped cream.

Tips & Tricks

To make the perfect vakalavalava, make sure to grate the cassava finely and mix it well with the coconut milk and sugar. Also, make sure to wrap the mixture tightly in banana leaves to prevent it from falling apart during steaming.