![Slopper Supreme](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/slopper-supreme--a2523c4b-e9e1-457a-8968-5df5cd4d3572.png)
Recipe
Slopper Supreme
The Ultimate Slopper Experience: A Flavorful Twist on American Comfort Food
4.5 out of 5
Indulge in the rich and hearty flavors of the Slopper Supreme, a beloved dish from American cuisine. This recipe combines juicy beef patties, tangy green chili sauce, and melted cheese, all served on a toasted bun. Get ready to savor the ultimate comfort food experience!
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (if using gluten-free buns), High-protein
Allergens
Dairy (cheese), Gluten (unless using gluten-free buns)
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Nut-free
Ingredients
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1 lb (450g) ground beef 1 lb (450g) ground beef
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
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4 hamburger buns 4 hamburger buns
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1 cup (240ml) green chili sauce 1 cup (240ml) green chili sauce
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1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
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Optional toppings: sliced tomatoes, lettuce, onions Optional toppings: sliced tomatoes, lettuce, onions
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 28g (14g saturated)
- Carbohydrates: 22g (4g sugars)
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the ground beef, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). Mix well until the spices are evenly distributed.
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2.Divide the beef mixture into 4 equal portions and shape them into patties.
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3.Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
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4.While the patties are cooking, toast the hamburger buns until golden brown.
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5.Once the patties are cooked, remove them from the heat and let them rest for a few minutes.
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6.To assemble the Sloppers, place a cooked patty on the bottom half of each bun. Top each patty with a generous amount of green chili sauce and sprinkle shredded cheddar cheese on top.
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7.If desired, add sliced tomatoes, lettuce, and onions as additional toppings.
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8.Place the top half of the bun on each Slopper and serve immediately.
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
- Green chili sauce — Adjust the spiciness of the sauce by adding more or less cayenne pepper. You can also use canned green chili sauce if you prefer a milder flavor.
Tips & Tricks
- For an extra kick of flavor, add a dash of Worcestershire sauce to the beef mixture before shaping the patties.
- If you prefer a melty cheese layer, place the assembled Sloppers under the broiler for a minute or two until the cheese is bubbly and golden.
- Customize your Slopper by adding your favorite toppings such as avocado, pickles, or crispy bacon.
- If you can't find green chili sauce, you can make a substitute by combining roasted green chilies, garlic, lime juice, and a pinch of salt in a blender until smooth.
- To make the Slopper even heartier, serve it with a side of crispy french fries or onion rings.
Serving advice
Serve the Slopper Supreme immediately while the cheese is still melted and gooey. Accompany it with a side of coleslaw or a fresh green salad to balance the richness of the dish.
Presentation advice
To present the Slopper Supreme beautifully, place it on a serving plate with the top bun slightly tilted to reveal the layers of beef, green chili sauce, and melted cheese. Garnish with a sprinkle of chopped fresh cilantro for a pop of color.
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