Dish

Hot Milk Cake

The cake is made by heating milk and butter together and then adding it to a mixture of eggs, sugar, and flour. The batter is then baked in a cake pan until golden brown. The result is a moist and tender cake that is perfect for serving with fresh fruit or whipped cream.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Hot Milk Cake originated in the United States in the early 20th century. It was a popular cake during the Great Depression because it was simple and inexpensive to make.

Dietary considerations

Contains gluten and dairy. Can be made gluten-free by using gluten-free flour.

Variations

There are many variations of Hot Milk Cake, including adding lemon zest or vanilla extract to the batter. Some recipes also call for using different types of flour, such as cake flour or whole wheat flour.

Presentation and garnishing

Hot Milk Cake can be presented in a variety of ways, such as in individual servings or as a large cake. It is often garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To make the cake extra moist, be sure to not overbake it. The cake should be golden brown and a toothpick inserted in the center should come out clean.