Emirati-style Slopper

Ingredients

In this Emirati adaptation of the Slopper, the beef is seasoned with Emirati spices and cooked with traditional Emirati ingredients. The addition of creamy beans and a tangy yogurt sauce brings a unique twist to the dish, adding Emirati flavors and textures. The use of Emirati yogurt and the choice of a toasted bun also reflect the culinary traditions of Emirati cuisine. We alse have the original recipe for Slopper, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 tablespoon Emirati spice blend (cumin, coriander, turmeric) 1 tablespoon Emirati spice blend (cumin, coriander, turmeric)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 can of kidney beans, drained and rinsed 1 can of kidney beans, drained and rinsed
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• Salt and pepper to taste Salt and pepper to taste
• 4 Emirati-style buns, toasted 4 Emirati-style buns, toasted
• 1 cup (240g) Emirati yogurt 1 cup (240g) Emirati yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 30g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
3. 3.
   Sprinkle the Emirati spice blend over the beef and mix well to coat the meat evenly.
4. 4.
   Stir in the kidney beans and beef broth. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld together.
6. 6.
   In a small bowl, combine the Emirati yogurt and lemon juice to make the yogurt sauce.
7. 7.
   To assemble the Sloppers, place a toasted bun on a plate. Spoon the beef and bean mixture onto the bun, and drizzle with the yogurt sauce.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Emirati spice blend — If you can't find a pre-made Emirati spice blend, you can make your own by combining equal parts ground cumin, coriander, and turmeric.
• Emirati yogurt — Emirati yogurt is thick and tangy. If you can't find it, you can use Greek yogurt as a substitute.
• Emirati-style buns — Emirati-style buns are soft and slightly sweet. If you can't find them, you can use regular burger buns or any other soft bun of your choice.

Tips & Tricks

• For an extra kick of flavor, add a pinch of ground cardamom to the beef and bean mixture.
• If you prefer a spicier Slopper, you can add a chopped chili pepper to the onion and garlic mixture.
• Customize your Slopper by adding your favorite toppings, such as sliced tomatoes, pickles, or lettuce.
• If you want a creamier texture, you can mash some of the beans before adding them to the beef mixture.
• Leftover Slopper can be refrigerated and enjoyed the next day. Simply reheat the beef and bean mixture before assembling the Sloppers.

Serving advice

Serve the Emirati-style Slopper hot, accompanied by a side of crispy fries or a fresh salad. It pairs well with a refreshing glass of mint lemonade.

Presentation advice

To enhance the presentation, garnish the Slopper with a sprinkle of sumac or paprika for a pop of color. Serve it on a wooden board or a colorful plate to showcase the vibrant Emirati flavors.