Emirati-style Strauben

Ingredients

In this Emirati adaptation of Strauben, we incorporate traditional Emirati spices such as saffron and cardamom to infuse the pastries with a warm and exotic flavor. Additionally, we replace the traditional accompaniments with a sweet and fragrant date syrup, adding a touch of Emirati sweetness to the dish. We alse have the original recipe for Strauben, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying
• Date syrup, for drizzling Date syrup, for drizzling
• Crushed pistachios, for garnish (optional) Crushed pistachios, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 9g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a small bowl, combine the saffron threads with 2 tablespoons of warm milk. Let it steep for 5 minutes.
2. 2.
   In a large mixing bowl, whisk together the flour, ground cardamom, and salt.
3. 3.
   In a separate bowl, whisk together the remaining milk, eggs, and the saffron-infused milk.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. Let the batter rest for 15 minutes.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Using a funnel or a piping bag with a wide nozzle, carefully pour the batter into the hot oil, creating a spiral shape. Fry until golden brown on both sides, about 2-3 minutes per side. Remove from the oil and drain on paper towels.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Serve the Emirati-style Strauben warm, drizzled with date syrup and garnished with crushed pistachios, if desired.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, gently toast the threads in a dry pan for a few seconds before steeping them in milk.
• Date syrup — If you can't find date syrup, you can substitute it with honey or maple syrup for a different flavor profile.

Tips & Tricks

• Make sure the oil is hot enough before frying the Strauben to ensure they turn out crispy.
• Drizzle the date syrup over the Strauben just before serving to maintain their crispiness.
• Serve the Strauben immediately after frying for the best texture.

Serving advice

Emirati-style Strauben is best enjoyed warm. Serve them as a delightful dessert or a sweet snack during gatherings or special occasions. They pair perfectly with a cup of Arabic coffee or a refreshing glass of mint tea.

Presentation advice

Arrange the Emirati-style Strauben on a platter, drizzle them generously with date syrup, and sprinkle crushed pistachios on top for an elegant and appetizing presentation. Serve them with a side of fresh fruits for a pop of color.