Austrian Apple Strauben

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying Vegetable oil, for frying
• 2 large apples, peeled, cored, and thinly sliced 2 large apples, peeled, cored, and thinly sliced
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon lemon zest 1/2 teaspoon lemon zest
• Powdered sugar, for dusting Powdered sugar, for dusting
• Whipped cream, for serving Whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 47g, 20g
• Protein: 7g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, salt, and sugar.
2. 2.
   In a separate bowl, whisk together the milk, eggs, and melted butter.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and well combined.
4. 4.
   Heat a small amount of vegetable oil in a non-stick skillet over medium heat.
5. 5.
   Pour a ladleful of batter into the skillet and swirl it around to create a thin pancake.
6. 6.
   Cook the pancake for about 2 minutes, until the edges start to crisp up and the bottom turns golden brown.
7. 7.
   Flip the pancake and cook for an additional 1-2 minutes until golden brown.
8. 8.
   Transfer the cooked pancake to a plate and cover with a clean kitchen towel to keep warm.
9. 9.
   Repeat the process with the remaining batter, adding more oil to the skillet as needed.
10. 10.
    In a separate pan, combine the sliced apples, sugar, cinnamon, and lemon zest.
11. 11.
    Cook over medium heat for about 5 minutes, until the apples are tender and coated in a caramel-like sauce.
12. 12.
    To assemble, place a spoonful of the apple filling onto one half of each pancake and fold it over to create a half-moon shape.
13. 13.
    Dust the strauben with powdered sugar and serve with a dollop of whipped cream.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.

Tips & Tricks

• For extra crispiness, let the pancake batter rest in the refrigerator for 30 minutes before cooking.
• Serve the strauben immediately after assembling to enjoy the contrast between the warm pancake and the cool whipped cream.
• If desired, add a sprinkle of ground nutmeg or a drizzle of honey to the apple filling for additional flavor.

Serving advice

Serve the Austrian Apple Strauben warm, dusted with powdered sugar, and accompanied by a generous dollop of whipped cream. This dessert is perfect for sharing with family and friends on cozy evenings or special occasions.

Presentation advice

Arrange the folded strauben on a serving platter, allowing the powdered sugar to lightly dust the plate. Garnish with a sprig of fresh mint or a dusting of cinnamon for an elegant touch.