Trześniewski Brötchen - Austrian Open-faced Sandwiches

Ingredients

• 8 slices of fresh bread (rye or whole wheat) 8 slices of fresh bread (rye or whole wheat)
• 100g (3.5 oz) smoked salmon 100g (3.5 oz) smoked salmon
• 100g (3.5 oz) roast beef 100g (3.5 oz) roast beef
• 100g (3.5 oz) prosciutto 100g (3.5 oz) prosciutto
• 100g (3.5 oz) brie cheese 100g (3.5 oz) brie cheese
• 100g (3.5 oz) cream cheese 100g (3.5 oz) cream cheese
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• Fresh dill, for garnish Fresh dill, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 25g (3g sugars)
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Toast the slices of bread until lightly golden.
2. 2.
   Spread a layer of cream cheese on each slice of bread.
3. 3.
   Arrange the smoked salmon, roast beef, prosciutto, brie cheese, red onion, and cucumber slices on top of the cream cheese.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Garnish with fresh dill.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Smoked salmon — Ensure the salmon is thinly sliced for easy layering on the sandwiches.
• Brie cheese — Allow the cheese to come to room temperature before spreading to achieve a smooth consistency.
• Fresh dill — Use fresh dill for the best flavor and aroma.

Tips & Tricks

• Experiment with different combinations of toppings to create your own unique Trześniewski Brötchen.
• Add a squeeze of lemon juice to the smoked salmon for an extra burst of freshness.
• For a vegetarian version, substitute the meats with grilled vegetables or marinated tofu.
• Serve the sandwiches on a platter with toothpicks for easy handling at parties or gatherings.
• These sandwiches can be made in advance and refrigerated, but it's best to add the fresh dill just before serving for optimal flavor.

Serving advice

Trześniewski Brötchen are best served as an appetizer or snack. Arrange them on a platter and garnish with fresh dill for an elegant presentation. They pair well with a glass of chilled white wine or a refreshing sparkling water.

Presentation advice

To create an eye-catching presentation, arrange the sandwiches in a symmetrical pattern on a rectangular platter. Alternate the toppings and use different colors to create visual interest. Garnish with sprigs of fresh dill for a pop of green.