Recipe
Ghanaian-inspired Trześniewski Brötchen
Savory Ghanaian Delight: Trześniewski Brötchen with a Twist
4.3 out of 5
Indulge in the flavors of Ghana with this unique twist on the classic Austrian Trześniewski Brötchen. This recipe combines the traditional Austrian open-faced sandwich with vibrant Ghanaian ingredients, creating a delightful fusion of cultures.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Vegetarian (without smoked salmon), Gluten-free (using gluten-free bread rolls), Dairy-free (using dairy-free cream cheese), Vegan (using vegan cream cheese and omitting smoked salmon)
Allergens
Fish (smoked salmon), Dairy (cream cheese)
Not suitable for
Nut-free (due to the presence of groundnuts in the groundnut soup and peanut sauce)
Ingredients
The Ghanaian-inspired Trześniewski Brötchen differs from the original Austrian recipe by incorporating Ghanaian spices, flavors, and ingredients. The toppings now include Ghanaian staples such as spicy peanut sauce, tangy mango chutney, and aromatic groundnut soup, which add a unique twist to the traditional dish. We alse have the original recipe for Trześniewski Brötchen, so you can check it out.
-
12 small crusty bread rolls 12 small crusty bread rolls
-
200g cream cheese 200g cream cheese
-
100g smoked salmon 100g smoked salmon
-
1 cup spicy peanut sauce 1 cup spicy peanut sauce
-
1 cup tangy mango chutney 1 cup tangy mango chutney
-
1 cup groundnut soup 1 cup groundnut soup
-
1 cup pickles, sliced 1 cup pickles, sliced
-
Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 5g
- Carbohydrates (total, sugars): 28g, 10g
- Protein: 8g
- Fiber: 3g
- Salt: 1g
Preparation
-
1.Slice the small crusty bread rolls in half horizontally.
-
2.Spread a generous amount of cream cheese on each bread roll.
-
3.Top half of the bread rolls with smoked salmon and the other half with pickles.
-
4.Drizzle spicy peanut sauce over the smoked salmon-topped bread rolls.
-
5.Spread tangy mango chutney over the pickles-topped bread rolls.
-
6.Spoon a dollop of groundnut soup onto each bread roll.
-
7.Garnish with fresh cilantro leaves.
-
8.Serve and enjoy!
Treat your ingredients with care...
- Smoked salmon — Ensure the smoked salmon is thinly sliced for easy topping and optimal flavor.
- Groundnut soup — If groundnut soup is not readily available, you can make your own by blending roasted peanuts with spices, herbs, and broth until smooth.
Tips & Tricks
- Experiment with different toppings such as grilled chicken or roasted vegetables to add variety to your Trześniewski Brötchen.
- Adjust the spiciness of the peanut sauce and groundnut soup according to your preference.
- For a more authentic Ghanaian touch, sprinkle some crushed peanuts on top of the toppings.
- Serve the Trześniewski Brötchen as an appetizer or as part of a brunch spread.
- Pair the dish with a refreshing glass of hibiscus tea to complement the flavors.
Serving advice
Arrange the Ghanaian-inspired Trześniewski Brötchen on a platter, allowing guests to mix and match their preferred toppings. Serve alongside a selection of other Ghanaian and Austrian-inspired dishes for a diverse and flavorful meal experience.
Presentation advice
To enhance the presentation, garnish the platter with additional fresh cilantro leaves and sprinkle some crushed peanuts over the Trześniewski Brötchen. The vibrant colors of the toppings will create an eye-catching display, enticing guests to indulge in this fusion delight.
More recipes...
For Trześniewski Brötchen
For Austrian cuisine » Browse all
More Austrian cuisine dishes » Browse all
Pinzgauer Bladl
Pinzgauer Bladl is a traditional Austrian dish that is loved by many. It is a savory pastry filled with cheese and is perfect for a quick and easy meal.
Zwetschgenknödel
Zwetschgenknoedel
Zwetschgenknödel is a traditional German dish that is perfect for a cozy winter night. The dish is made with plums that are wrapped in a soft,...
Reindling
Reindling is a traditional Austrian sweet bread that is made with a sweet dough, raisins, and cinnamon. It is a rich and indulgent bread that is...
More Ghanaian cuisine dishes » Browse all
Kpekpele
Kpekpele is a traditional Ghanaian bread that is typically served as a snack food. It is a savory bread that is made with cornmeal and spices.
Kokonte
Kokonte is a traditional Ghanaian dish that is made with cassava flour. It is a simple and hearty dish that is typically served with soup or stew.
Hkatenkwan
Peanut Chicken Stew
Hkatenkwan is a Burmese dish that is made by simmering chicken in a spicy coconut milk broth. The dish is typically served with rice and a variety...