Ghanaian-inspired Trześniewski Brötchen

Recipe

Ghanaian-inspired Trześniewski Brötchen

Savory Ghanaian Delight: Trześniewski Brötchen with a Twist

Indulge in the flavors of Ghana with this unique twist on the classic Austrian Trześniewski Brötchen. This recipe combines the traditional Austrian open-faced sandwich with vibrant Ghanaian ingredients, creating a delightful fusion of cultures.

Jan Dec

15 minutes

N/A

15 minutes

12 servings

Easy

Pescatarian, Vegetarian (without smoked salmon), Gluten-free (using gluten-free bread rolls), Dairy-free (using dairy-free cream cheese), Vegan (using vegan cream cheese and omitting smoked salmon)

Fish (smoked salmon), Dairy (cream cheese)

Nut-free (due to the presence of groundnuts in the groundnut soup and peanut sauce)

Ingredients

The Ghanaian-inspired Trześniewski Brötchen differs from the original Austrian recipe by incorporating Ghanaian spices, flavors, and ingredients. The toppings now include Ghanaian staples such as spicy peanut sauce, tangy mango chutney, and aromatic groundnut soup, which add a unique twist to the traditional dish. We alse have the original recipe for Trześniewski Brötchen, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 12g, 5g
  • Carbohydrates (total, sugars): 28g, 10g
  • Protein: 8g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    Slice the small crusty bread rolls in half horizontally.
  2. 2.
    Spread a generous amount of cream cheese on each bread roll.
  3. 3.
    Top half of the bread rolls with smoked salmon and the other half with pickles.
  4. 4.
    Drizzle spicy peanut sauce over the smoked salmon-topped bread rolls.
  5. 5.
    Spread tangy mango chutney over the pickles-topped bread rolls.
  6. 6.
    Spoon a dollop of groundnut soup onto each bread roll.
  7. 7.
    Garnish with fresh cilantro leaves.
  8. 8.
    Serve and enjoy!

Treat your ingredients with care...

  • Smoked salmon — Ensure the smoked salmon is thinly sliced for easy topping and optimal flavor.
  • Groundnut soup — If groundnut soup is not readily available, you can make your own by blending roasted peanuts with spices, herbs, and broth until smooth.

Tips & Tricks

  • Experiment with different toppings such as grilled chicken or roasted vegetables to add variety to your Trześniewski Brötchen.
  • Adjust the spiciness of the peanut sauce and groundnut soup according to your preference.
  • For a more authentic Ghanaian touch, sprinkle some crushed peanuts on top of the toppings.
  • Serve the Trześniewski Brötchen as an appetizer or as part of a brunch spread.
  • Pair the dish with a refreshing glass of hibiscus tea to complement the flavors.

Serving advice

Arrange the Ghanaian-inspired Trześniewski Brötchen on a platter, allowing guests to mix and match their preferred toppings. Serve alongside a selection of other Ghanaian and Austrian-inspired dishes for a diverse and flavorful meal experience.

Presentation advice

To enhance the presentation, garnish the platter with additional fresh cilantro leaves and sprinkle some crushed peanuts over the Trześniewski Brötchen. The vibrant colors of the toppings will create an eye-catching display, enticing guests to indulge in this fusion delight.