Dish
Tiroler Omelett
Tyrolean omelette with bacon and potatoes
Tiroler Omelett is made by whisking together eggs, cooked potatoes, bacon, and onions. The mixture is then fried in a pan until golden brown. The omelette is typically served with a side salad. This dish is rich and flavorful, and is a favorite among Austrians and visitors to Austria.
Origins and history
Tiroler Omelett is a traditional Austrian dish that has been enjoyed for generations. It is believed to have originated in the Tyrol region of Austria, where potatoes and bacon were staple foods. Today, it is enjoyed throughout Austria and around the world.
Dietary considerations
Gluten-free
Variations
There are many variations of Tiroler Omelett, some of which include the addition of cheese or herbs. Some people also like to add cream or milk to the egg mixture for a richer flavor.
Presentation and garnishing
Tiroler Omelett can be presented in a variety of ways, but is typically served on a plate with a side salad. Garnish with fresh herbs or sliced tomatoes for added flavor.
Tips & Tricks
To prevent the omelette from sticking to the pan, be sure to use a non-stick pan and plenty of oil.
Side-dishes
Side salad
Drink pairings
Coffee, beer
Delicious Tiroler Omelett recipes
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