Dish

Tiroler Omelett

Tyrolean omelette with bacon and potatoes

Tiroler Omelett is made by whisking together eggs, cooked potatoes, bacon, and onions. The mixture is then fried in a pan until golden brown. The omelette is typically served with a side salad. This dish is rich and flavorful, and is a favorite among Austrians and visitors to Austria.

European cuisine› Alpine cuisine› Austrian cuisine

Egg Dish

Origins and history

Tiroler Omelett is a traditional Austrian dish that has been enjoyed for generations. It is believed to have originated in the Tyrol region of Austria, where potatoes and bacon were staple foods. Today, it is enjoyed throughout Austria and around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Tiroler Omelett, some of which include the addition of cheese or herbs. Some people also like to add cream or milk to the egg mixture for a richer flavor.

Presentation and garnishing

Tiroler Omelett can be presented in a variety of ways, but is typically served on a plate with a side salad. Garnish with fresh herbs or sliced tomatoes for added flavor.