Dish

Strauben

Strap

To make strauben, you will need flour, eggs, milk, sugar, and a pinch of salt. Mix together the flour, eggs, milk, sugar, and salt until everything is well combined. Heat a large pot of oil over medium-high heat, and pour the batter into a funnel or a squeeze bottle. Squeeze the batter into the hot oil in a spiral pattern, and fry until the strauben is golden brown and crispy. Serve warm, dusted with powdered sugar or drizzled with chocolate sauce.

European cuisine› Alpine cuisine› Austrian cuisine

Dessert› Deep-fried Dessert

Origins and history

Strauben is a traditional dessert from the Tyrol region of Austria. It is typically served at festivals and fairs, and is a popular street food throughout Austria.

Dietary considerations

Strauben is vegetarian and can be made gluten-free by using a gluten-free flour blend. It contains carbohydrates and protein.

Variations

Strauben can be served with a variety of toppings, such as fresh fruit, whipped cream, or chocolate sauce. It can also be served with a scoop of ice cream or a dollop of jam.

Presentation and garnishing

Strauben can be presented on a platter or in a paper cone. It can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To ensure that the strauben is crispy and golden brown, be sure to fry it in hot oil. You can also sprinkle it with a little cinnamon or nutmeg for extra flavor.