Dish

Linzer Augen

Linzer Eyes

Linzer Augen are a type of cookie that is made with a combination of flour, sugar, ground almonds, and raspberry jam. The dough is rolled out and cut into small rounds, which are then baked until they are golden brown. These cookies are perfect for those who love a sweet and nutty flavor. They are often served during the holiday season in Austria, and are a popular treat for both children and adults.

European cuisine› Alpine cuisine› Austrian cuisine

Dessert› Cookie

Origins and history

Linzer Augen have been a traditional Austrian dessert for centuries. They originated in the city of Linz, and were often served during special occasions such as weddings and holidays.

Dietary considerations

Not suitable for those who are allergic to gluten or nuts. Suitable for vegetarians.

Variations

There are many variations of Linzer Augen, including those that are made with different types of jam or nuts. Some recipes also call for the addition of cinnamon or other spices to give the cookies a warm and cozy flavor.

Presentation and garnishing

To make the perfect Linzer Augen, be sure to use high-quality raspberry jam. This will give the cookies a sweet and fruity flavor. They can be presented on a decorative plate or platter and garnished with powdered sugar or a sprinkle of ground almonds.

Tips & Tricks

When making Linzer Augen, it's important to chill the dough before rolling it out. This will make it easier to handle and will prevent the cookies from spreading too much during baking. Additionally, be sure to use room temperature butter and eggs for the dough to ensure that it comes together properly.

Side-dishes

Linzer Augen are often served with a cup of coffee or tea. They can also be served with a glass of milk or a sweet dessert wine. Some people also enjoy serving them with whipped cream or vanilla ice cream.