Bermudian Linzer Cookies

Ingredients

The Bermudian adaptation of Linzer Augen incorporates local Bermuda fruits, such as passionfruit or guava, into the jam filling. This adds a tropical twist to the traditional Austrian recipe, infusing the cookies with the vibrant flavors of Bermuda. We alse have the original recipe for Linzer Augen, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 egg yolk 1 egg yolk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/2 cup (120ml) passionfruit or guava jam 1/2 cup (120ml) passionfruit or guava jam
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the egg yolk and vanilla extract to the butter mixture, and mix until well combined.
3. 3.
   Gradually add the flour to the mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
4. 4.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
5. 5.
   On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
6. 6.
   Using a round cookie cutter, cut out an even number of cookies. For half of the cookies, use a smaller round cookie cutter to cut out a window in the center.
7. 7.
   Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
8. 8.
   Allow the cookies to cool completely on a wire rack.
9. 9.
   Spread a teaspoon of passionfruit or guava jam on the whole cookies, then place the cookies with the window on top.
10. 10.
    Dust the cookies with powdered sugar before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Passionfruit or guava jam — Use high-quality jam made from fresh Bermuda fruits for the best flavor.

Tips & Tricks

• For a more tropical flavor, add a pinch of freshly grated lime zest to the cookie dough.
• Experiment with different Bermuda fruit jams, such as mango or papaya, for a variety of flavors.
• If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm it up.

Serving advice

Serve Bermudian Linzer Cookies with a cup of hot tea or coffee for a delightful afternoon treat. They are also perfect for gifting during holidays or special occasions.

Presentation advice

Arrange the cookies on a decorative platter and sprinkle some additional powdered sugar on top for an elegant presentation. The cut-out window in the center of the cookies adds a visually appealing touch.