Bermudian Twist on Spanish Rosquillas - A Tropical Delight

Ingredients

In this Bermudian adaptation, the traditional Spanish Rosquillas are transformed by incorporating coconut milk and rum into the dough, giving them a distinct tropical flavor. The addition of local honey as a finishing touch adds a unique sweetness that complements the coconut and rum notes. We alse have the original recipe for Rosquillas de Alcalá, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60ml) rum 1/4 cup (60ml) rum
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting
• Local honey, for drizzling Local honey, for drizzling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 38g, 10g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
2. 2.
   Gradually add the coconut milk and rum to the dry ingredients, mixing until a smooth dough forms.
3. 3.
   Knead the dough on a lightly floured surface for a few minutes until it becomes elastic.
4. 4.
   Divide the dough into small portions and shape each portion into a ring.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully place the dough rings into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking.
7. 7.
   Remove the fried rosquillas from the oil and drain them on a paper towel-lined plate.
8. 8.
   Once cooled slightly, dust the rosquillas with powdered sugar and drizzle with local honey.
9. 9.
   Serve the Bermudian Paradise Rosquillas warm and enjoy!

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Rum — Use a dark or spiced rum to enhance the tropical flavors in the rosquillas.

Tips & Tricks

• For an extra tropical touch, you can add a teaspoon of lime zest to the dough.
• If you prefer a less sweet version, you can skip the powdered sugar and drizzle the rosquillas with lime juice instead.
• Serve the rosquillas with a scoop of coconut ice cream for a truly indulgent Bermudian dessert.

Serving advice

Serve the warm Bermudian Paradise Rosquillas as a delightful dessert or snack. They pair perfectly with a cup of hot tea or a refreshing tropical fruit punch.

Presentation advice

Arrange the golden brown rosquillas on a platter and dust them generously with powdered sugar. Drizzle local honey over the top, allowing it to cascade down the sides for an enticing presentation.