
Recipe
Bermudian Twist on Spanish Rosquillas - A Tropical Delight
Bermudian Paradise Rosquillas - A Taste of the Island Breeze
4.5 out of 5
Indulge in the flavors of Bermuda with this delightful twist on the traditional Spanish Rosquillas. This Bermudian version infuses the classic recipe with tropical ingredients, creating a unique and refreshing treat that will transport you to the sunny shores of the island.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free, Soy-free, Halal
Allergens
Wheat (gluten)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
In this Bermudian adaptation, the traditional Spanish Rosquillas are transformed by incorporating coconut milk and rum into the dough, giving them a distinct tropical flavor. The addition of local honey as a finishing touch adds a unique sweetness that complements the coconut and rum notes. We alse have the original recipe for Rosquillas de Alcalá, so you can check it out.
- 2 cups (250g) all-purpose flour2 cups (250g) all-purpose flour
- 1/2 cup (120ml) coconut milk1/2 cup (120ml) coconut milk
- 1/4 cup (60ml) rum1/4 cup (60ml) rum
- 1/4 cup (50g) granulated sugar1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder1 teaspoon baking powder
- 1/4 teaspoon salt1/4 teaspoon salt
- Vegetable oil, for frying Vegetable oil, for frying
- Powdered sugar, for dusting Powdered sugar, for dusting
- Local honey, for drizzling Local honey, for drizzling
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 6g
- Carbohydrates (total, sugars): 38g, 10g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
- 1.In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- 2.Gradually add the coconut milk and rum to the dry ingredients, mixing until a smooth dough forms.
- 3.Knead the dough on a lightly floured surface for a few minutes until it becomes elastic.
- 4.Divide the dough into small portions and shape each portion into a ring.
- 5.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
- 6.Carefully place the dough rings into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking.
- 7.Remove the fried rosquillas from the oil and drain them on a paper towel-lined plate.
- 8.Once cooled slightly, dust the rosquillas with powdered sugar and drizzle with local honey.
- 9.Serve the Bermudian Paradise Rosquillas warm and enjoy!
Treat your ingredients with care...
- Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
- Rum — Use a dark or spiced rum to enhance the tropical flavors in the rosquillas.
Tips & Tricks
- For an extra tropical touch, you can add a teaspoon of lime zest to the dough.
- If you prefer a less sweet version, you can skip the powdered sugar and drizzle the rosquillas with lime juice instead.
- Serve the rosquillas with a scoop of coconut ice cream for a truly indulgent Bermudian dessert.
Serving advice
Serve the warm Bermudian Paradise Rosquillas as a delightful dessert or snack. They pair perfectly with a cup of hot tea or a refreshing tropical fruit punch.
Presentation advice
Arrange the golden brown rosquillas on a platter and dust them generously with powdered sugar. Drizzle local honey over the top, allowing it to cascade down the sides for an enticing presentation.
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