![Ranfañote with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ranfanote-with-a-twist--e0242565-95d9-4301-97ff-0a379319bf3c.png)
Recipe
Ranfañote with a Twist
Savory Almond Bread Pudding: A Modern Twist on Ranfañote
4.6 out of 5
Indulge in the flavors of Spanish cuisine with this modern twist on the classic dish, Ranfañote. This savory almond bread pudding combines the traditional elements of Ranfañote with a contemporary twist, resulting in a delightful and unique culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
25-30 minutes
Total time
40-45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Gluten-free (if using gluten-free bread)
Allergens
Almonds, Dairy
Not suitable for
Vegan, Dairy-free
Ingredients
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8 slices of day-old bread, crusts removed 8 slices of day-old bread, crusts removed
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1 cup (240ml) almond milk 1 cup (240ml) almond milk
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1/2 cup (50g) grated cheese (such as Manchego or Parmesan) 1/2 cup (50g) grated cheese (such as Manchego or Parmesan)
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1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 cup (30g) sliced almonds, for garnish 1/4 cup (30g) sliced almonds, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 10g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large bowl, combine the almond milk, minced garlic, olive oil, grated cheese, parsley, thyme, salt, and black pepper.
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3.Cut the bread slices into small cubes and add them to the bowl. Mix well until the bread is evenly coated with the mixture.
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4.Grease a baking dish with olive oil and transfer the bread mixture into it. Press it down gently to form an even layer.
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5.Sprinkle the sliced almonds on top for garnish.
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6.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
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7.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Almonds — Toast the sliced almonds in a dry pan over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a nice crunch to the dish.
Tips & Tricks
- For a more indulgent version, you can add cooked bacon or ham to the bread mixture before baking.
- Experiment with different types of cheese to find your favorite flavor combination.
- Serve the Ranfañote with a side of fresh salad or roasted vegetables for a complete meal.
Serving advice
Serve the savory almond bread pudding warm as a main course or as a side dish. It pairs well with a glass of Spanish red wine.
Presentation advice
Garnish the Ranfañote with a sprinkle of fresh parsley and a drizzle of olive oil before serving to enhance its visual appeal.
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