Recipe

Ranfañote with a Twist

Savory Almond Bread Pudding: A Modern Twist on Ranfañote

4.7 out of 5

Indulge in the flavors of Spanish cuisine with this modern twist on the classic dish, Ranfañote. This savory almond bread pudding combines the traditional elements of Ranfañote with a contemporary twist, resulting in a delightful and unique culinary experience.

Dessert› Ranfañote

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Gluten-free (if using gluten-free bread)

Allergens

Almonds, Dairy

Not suitable for

Vegan, Dairy-free

Ingredients

8 slices of day-old bread, crusts removed 8 slices of day-old bread, crusts removed
1 cup (240ml) almond milk 1 cup (240ml) almond milk
4 cloves of garlic, minced 4 cloves of garlic, minced
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
1/2 cup (50g) grated cheese (such as Manchego or Parmesan) 1/2 cup (50g) grated cheese (such as Manchego or Parmesan)
1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
1 teaspoon dried thyme 1 teaspoon dried thyme
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
1/4 cup (30g) sliced almonds, for garnish 1/4 cup (30g) sliced almonds, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 4g
Carbohydrates (total, sugars): 30g, 3g
Protein: 10g
Fiber: 3g
Salt: 0.8g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large bowl, combine the almond milk, minced garlic, olive oil, grated cheese, parsley, thyme, salt, and black pepper.
3.
Cut the bread slices into small cubes and add them to the bowl. Mix well until the bread is evenly coated with the mixture.
4.
Grease a baking dish with olive oil and transfer the bread mixture into it. Press it down gently to form an even layer.
5.
Sprinkle the sliced almonds on top for garnish.
6.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
7.
Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

Almonds — Toast the sliced almonds in a dry pan over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a nice crunch to the dish.

Tips & Tricks

For a more indulgent version, you can add cooked bacon or ham to the bread mixture before baking.
Experiment with different types of cheese to find your favorite flavor combination.
Serve the Ranfañote with a side of fresh salad or roasted vegetables for a complete meal.