Dish

Ranfañote

Ranfanote

Ranfañote is a sweet and crunchy dessert that is perfect for those who love the taste of almonds. The dish is made by toasting bread and almonds in the oven until they become golden brown. The toasted bread and almonds are then mixed with honey and formed into small balls. This dessert is perfect for those who want to experience the flavors of Spain.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Ranfañote is a traditional Spanish dessert that has been enjoyed for centuries. It is often served during special occasions and festivals, such as Christmas and Easter. The dish is typically made with bread, which is a staple ingredient in Spanish cuisine. Almonds are also a common ingredient in Spanish cooking and are used to add flavor and crunch to many dishes.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of ranfañote, including those that are made with different types of nuts, such as walnuts or hazelnuts. Some versions of the dish also include additional ingredients, such as cinnamon or orange zest, to add extra flavor.

Presentation and garnishing

Ranfañote is traditionally served on a platter or in a bowl. To add a decorative touch, sprinkle the dish with powdered sugar or top it with a few whole almonds.

Tips & Tricks

To make the dish even crunchier, add a handful of toasted sesame seeds to the bread and almond mixture before forming it into balls.

Side-dishes

Fresh fruit, such as grapes or figs, is a great side dish to serve with ranfañote. The sweetness of the fruit complements the crunchiness of the bread and almonds.