Bocadillo de Carne with a Twist

Ingredients

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• Salt and pepper, to taste Salt and pepper, to taste
• 1 large tomato, diced 1 large tomato, diced
• 1/2 red onion, finely chopped 1/2 red onion, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 4 crusty baguettes 4 crusty baguettes

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and pepper. Mix well.
2. 2.
   Add the thinly sliced beef to the marinade and toss until the meat is evenly coated. Allow it to marinate for at least 30 minutes.
3. 3.
   Heat a skillet over medium-high heat and add the marinated beef. Cook for 4-5 minutes per side, or until the beef is cooked to your desired level of doneness.
4. 4.
   While the beef is cooking, prepare the tomato and onion salsa. In a separate bowl, combine the diced tomato, finely chopped red onion, and fresh parsley. Mix well.
5. 5.
   Slice the crusty baguettes lengthwise, creating a pocket for the filling.
6. 6.
   Once the beef is cooked, remove it from the skillet and let it rest for a few minutes. Then, thinly slice the beef.
7. 7.
   Fill each baguette with the sliced beef and top it with the tomato and onion salsa.
8. 8.
   Serve the Bocadillo de Carne immediately and enjoy!

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or ribeye, for the best results. Thinly slice the beef against the grain to ensure tenderness.
• Paprika — Opt for smoked paprika to add a smoky flavor to the marinade.
• Baguette — Look for a crusty baguette with a soft interior for the perfect texture in the sandwich.
• Tomato — Use ripe and juicy tomatoes for the salsa to enhance the freshness of the dish.
• Parsley — Fresh parsley adds a vibrant touch to the salsa. Chop it just before using to retain its flavor.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the marinade.
• If you prefer a milder taste, reduce the amount of garlic in the marinade.
• Toast the baguette before assembling the sandwich for added crunch.
• Customize your Bocadillo de Carne by adding sliced avocado or roasted peppers to the filling.
• If you're short on time, you can use pre-marinated beef strips instead of marinating them yourself.

Serving advice

Serve the Bocadillo de Carne with a side of crispy French fries or a fresh green salad for a complete meal. It pairs well with a glass of Spanish red wine or a refreshing glass of sangria.

Presentation advice

To present the Bocadillo de Carne, cut the filled baguettes into smaller portions, making them easier to handle. Arrange them on a wooden board or a platter, garnished with fresh parsley leaves for an appealing touch.