Dish

Torreznos

Crispy Pork Belly

Torreznos is a delicious and satisfying dish that is perfect for meat lovers. The pork belly is first seasoned with salt and paprika, then fried until crispy and golden brown. The dish is typically served hot with a side of bread and a glass of red wine. It is a simple and hearty dish that is perfect for cold winter days.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Torreznos is a traditional dish from the region of Castilla y León in northern Spain. It is said to have been created by the farmers of the region who would use the pork belly from their pigs to create a simple and hearty dish that could be enjoyed by all. Today, Torreznos is a popular dish that is enjoyed throughout the region.

Dietary considerations

Torreznos is a high-fat dish that may not be suitable for those on a low-fat or low-calorie diet. It is also high in sodium due to the use of salt in the seasoning.

Variations

There are many variations of Torreznos, but the most common is to season the pork belly with different spices or herbs. Some recipes also call for the addition of garlic or onion to the seasoning for added flavor.

Presentation and garnishing

Torreznos is typically served on a small plate or dish, garnished with a sprig of parsley or a slice of lemon. The dish should be served hot and crispy for maximum flavor and texture.

Tips & Tricks

To ensure that the pork belly is crispy and golden brown, be sure to fry it in hot oil for at least 10 minutes on each side. It is also important to season the pork belly with salt and paprika before frying for the best flavor.

Side-dishes

Torreznos is typically served with a side of bread and a glass of red wine. It pairs well with a variety of side dishes, including roasted vegetables, mashed potatoes, and sautéed mushrooms.