Crispy Pork Belly Torreznos

Ingredients

• 1 kg (2.2 lbs) pork belly, skin-on 1 kg (2.2 lbs) pork belly, skin-on
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 35g (Saturated Fat: 12g)
• Carbohydrates: 0g (Sugars: 0g)
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 150°C (300°F).
2. 2.
   Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.
3. 3.
   In a small bowl, combine the salt, smoked paprika, and garlic powder.
4. 4.
   Rub the spice mixture all over the pork belly, ensuring it is evenly coated.
5. 5.
   Place the pork belly on a baking tray and roast in the preheated oven for 2 hours, or until the meat is tender and the skin is crispy.
6. 6.
   Remove the pork belly from the oven and let it cool slightly.
7. 7.
   Cut the pork belly into bite-sized pieces, approximately 2x2 inches.
8. 8.
   Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
9. 9.
   Carefully place the pork belly pieces into the hot oil, skin-side down.
10. 10.
    Fry for 3-4 minutes on each side, or until the skin is golden brown and crispy.
11. 11.
    Remove the torreznos from the oil and drain on a paper towel-lined plate.
12. 12.
    Serve the Crispy Pork Belly Torreznos hot and enjoy!

Treat your ingredients with care...

• Pork belly — Choose a piece of pork belly with a good balance of meat and fat for the best results. The skin should be dry and firm. If the skin is not scored, make sure to do so before marinating to allow the flavors to penetrate.

Tips & Tricks

• For an extra crispy skin, pat the pork belly dry with paper towels before marinating.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the spice mixture.
• To ensure even cooking, make sure the oil is hot enough before frying the torreznos.
• Serve the Crispy Pork Belly Torreznos with a squeeze of fresh lemon juice for a tangy twist.
• Leftover torreznos can be reheated in the oven to regain their crispiness.

Serving advice

Serve the Crispy Pork Belly Torreznos as an appetizer with a side of aioli or a spicy tomato dip. Alternatively, make it a main course by pairing it with a fresh salad and some crusty bread.

Presentation advice

Arrange the torreznos on a platter, ensuring the crispy skin is visible. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color. Serve with lemon wedges on the side for an inviting presentation.