Homemade Almond Polvorón

Ingredients

• 2 cups (240g) finely ground almonds 2 cups (240g) finely ground almonds
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 16g, 9g
• Protein: 3g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C).
2. 2.
   In a large mixing bowl, combine the finely ground almonds, all-purpose flour, and granulated sugar.
3. 3.
   Add the softened butter and vanilla extract to the dry ingredients. Mix well until a crumbly dough forms.
4. 4.
   Take small portions of the dough and shape them into round cookies, about 1 inch in diameter.
5. 5.
   Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
6. 6.
   Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
7. 7.
   Remove from the oven and let the cookies cool completely on a wire rack.
8. 8.
   Once cooled, dust the cookies with powdered sugar, ensuring they are fully coated.
9. 9.
   Store the Almond Polvorón in an airtight container to maintain their freshness.

Treat your ingredients with care...

• Almonds — Make sure to use finely ground almonds for the best texture in the cookies.
• Butter — Soften the butter at room temperature before adding it to the dough for easier mixing.

Tips & Tricks

• For a variation, you can add a pinch of cinnamon or lemon zest to the dough for an extra burst of flavor.
• If the dough feels too crumbly, you can add a teaspoon of milk to help bind it together.
• To achieve a smoother texture, you can pulse the almonds in a food processor instead of using pre-ground almonds.
• Dust the cookies with powdered sugar just before serving to maintain their appearance.

Serving advice

Serve Almond Polvorón with a cup of hot coffee or tea for a delightful afternoon treat. They are also perfect for gifting during the holiday season or as a sweet addition to a dessert platter.

Presentation advice

Arrange the Almond Polvorón on a decorative plate and sprinkle some extra powdered sugar on top for an elegant touch. You can also place them in small paper cups or wrap them individually in colorful cellophane for a charming presentation.