Dish

Pastel borracho

Drunk Cake

Pastel borracho is made with cake that is soaked in a mixture of milk, sugar, and alcohol such as rum or brandy. The dessert is typically served with a dusting of powdered sugar or a drizzle of caramel sauce. This dessert is high in calories and sugar, so it should be enjoyed in moderation.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Pastel borracho is a traditional dessert that originated in Mexico. It is often served during special occasions such as weddings and holidays.

Dietary considerations

Pastel borracho is not suitable for individuals who are lactose intolerant or who have an alcohol allergy. It is also not recommended for individuals who are watching their calorie or sugar intake.

Variations

There are many variations of Pastel borracho, with some recipes calling for the addition of different types of alcohol or flavorings such as coffee or chocolate.

Presentation and garnishing

Pastel borracho can be garnished with powdered sugar, fresh fruit, or a drizzle of caramel sauce. It is typically served on a decorative plate or platter.

Tips & Tricks

To ensure that the dessert is moist and flavorful, it is important to soak the cake in the milk and alcohol mixture for several hours before serving. It is also important to use high-quality cake and other ingredients to ensure that the dessert has a rich and decadent flavor.