Garlic Shrimp Skewers

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined 1 lb (450g) large shrimp, peeled and deveined
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving) Lemon wedges (for serving)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 22g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, smoked paprika, red pepper flakes, salt, and black pepper.
2. 2.
   Add the shrimp to the marinade and toss until well coated. Let it marinate for at least 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto skewers, piercing through the tail and head.
5. 5.
   Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
6. 6.
   Remove the skewers from the grill and garnish with fresh parsley.
7. 7.
   Serve the garlic shrimp skewers with lemon wedges for squeezing over the top.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and rinsing it under cold water.

Tips & Tricks

• For an extra kick of flavor, add a squeeze of lemon juice to the marinade.
• Soak the wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
• If you prefer a milder heat, reduce the amount of red pepper flakes.
• Serve the garlic shrimp skewers with crusty bread to soak up the delicious marinade.
• Experiment with different herbs like cilantro or basil for a unique twist.

Serving advice

Serve the garlic shrimp skewers as an appetizer or as a main course alongside a fresh salad or grilled vegetables. They are best enjoyed immediately while still hot and sizzling.

Presentation advice

Arrange the grilled shrimp skewers on a platter, garnish with fresh parsley, and place lemon wedges on the side for an inviting presentation. The vibrant colors of the shrimp and the charred edges will make the dish visually appealing.