Recipe

Ajoblanco with a Twist

Refreshing Almond Soup: A Modern Twist on Ajoblanco

4.6 out of 5

Ajoblanco is a traditional Spanish cold soup originating from Andalusia. This recipe puts a modern twist on the classic dish, incorporating unique flavors and textures to create a refreshing and satisfying almond soup.

Soup› Cold Soup› Ajoblanco

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

75 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo

Allergens

Almonds, Garlic

Not suitable for

Nut-free, Keto, Low-carb, High-protein, Low-fat

Ingredients

1 cup (240ml) blanched almonds 1 cup (240ml) blanched almonds
2 cloves of garlic 2 cloves of garlic
2 slices of stale bread, crust removed 2 slices of stale bread, crust removed
2 cups (480ml) cold water 2 cups (480ml) cold water
Juice of 1 lemon Juice of 1 lemon
Zest of 1 lemon Zest of 1 lemon
2 tablespoons olive oil 2 tablespoons olive oil
Salt, to taste Salt, to taste
Toasted almonds, for garnish Toasted almonds, for garnish
Extra virgin olive oil, for drizzling Extra virgin olive oil, for drizzling

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 20g, 2g
Carbohydrates (total, sugars): 15g, 2g
Protein: 8g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a blender or food processor, combine the blanched almonds, garlic cloves, stale bread, cold water, lemon juice, lemon zest, and olive oil.
2.
Blend until smooth and creamy, adding more water if needed to achieve the desired consistency.
3.
Season with salt to taste and blend again to incorporate.
4.
Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5.
Serve the chilled soup in bowls, garnished with toasted almonds and a drizzle of extra virgin olive oil.

Treat your ingredients with care...

Almonds — Make sure to use blanched almonds without the skin for a smooth and creamy texture.

Tips & Tricks

For a creamier texture, soak the almonds in water overnight before blending.
Adjust the amount of garlic and lemon juice according to your taste preferences.
Serve the soup with a side of crusty bread for a more substantial meal.

Serving advice

Serve the Ajoblanco chilled in individual bowls or small glasses. Garnish with toasted almonds and a drizzle of extra virgin olive oil for an elegant presentation.

Presentation advice

To enhance the presentation, you can sprinkle some fresh herbs, such as chopped parsley or mint, on top of the soup. Serve it in a white or clear bowl to showcase the creamy color of the soup.