Ajoblanco with a Twist

Recipe

Ajoblanco with a Twist

Refreshing Almond Soup: A Modern Twist on Ajoblanco

4.6 out of 5

Ajoblanco is a traditional Spanish cold soup originating from Andalusia. This recipe puts a modern twist on the classic dish, incorporating unique flavors and textures to create a refreshing and satisfying almond soup.

Jan Dec
Soup› Cold Soup› Ajoblanco
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

75 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo

Allergens

Almonds, Garlic

Not suitable for

Nut-free, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 20g, 2g
  • Carbohydrates (total, sugars): 15g, 2g
  • Protein: 8g
  • Fiber: 4g
  • Salt: 0.5g

Preparation

  1. 1.
    In a blender or food processor, combine the blanched almonds, garlic cloves, stale bread, cold water, lemon juice, lemon zest, and olive oil.
  2. 2.
    Blend until smooth and creamy, adding more water if needed to achieve the desired consistency.
  3. 3.
    Season with salt to taste and blend again to incorporate.
  4. 4.
    Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. 5.
    Serve the chilled soup in bowls, garnished with toasted almonds and a drizzle of extra virgin olive oil.

Treat your ingredients with care...

  • Almonds — Make sure to use blanched almonds without the skin for a smooth and creamy texture.

Tips & Tricks

  • For a creamier texture, soak the almonds in water overnight before blending.
  • Adjust the amount of garlic and lemon juice according to your taste preferences.
  • Serve the soup with a side of crusty bread for a more substantial meal.

Serving advice

Serve the Ajoblanco chilled in individual bowls or small glasses. Garnish with toasted almonds and a drizzle of extra virgin olive oil for an elegant presentation.

Presentation advice

To enhance the presentation, you can sprinkle some fresh herbs, such as chopped parsley or mint, on top of the soup. Serve it in a white or clear bowl to showcase the creamy color of the soup.

More recipes...